Northern Cherries and domestic Haskap berries at Emu Creek Farm. Photos by Suzanne Crocker. A late June frost wiped out many of the wild berries that we normally count on. We will be forever grateful to the many Dawsonites who donated some of their precious wild berry stock to help supplement our year. Wild low bush cranberries are a family favourite! Fortunately, although the wild berry crop was meek, domestic berries thrived! Berries have become one of our staples: berry sauce on custard, berry and beet muffins, crepes with berry sauce, steamed berry pudding, breakfast clafouti. And one of my new favourites: Saskatoon Berry and Birch Syrup Roast. Imagine a roast moose or roast pork cooked slowly slathered in birch syrup, Saskatoon berries and garlic. Wicked!
spruce tips and some precious local apples, it is berries that are providing most of our Vitamin C this year. We have one freezer devoted entirely to berries! Two of the many awesome women farmers in Dawson are Diana McCready of Emu Creek Farms and Maryanne Davis of Tundarose Garden. Both produce succulent crops of delicious berries – saskatoons, haskaps, raspberries and black currents. Emu Creek Farms even grows some northern cherries! Diana and Ron McCready have the added challenge of having no road access to their farm, it is only accessible by boat.Saskatoon berries and birch sryup are an awesome combination. Many thanks to the McCready’s and to Maryann Davis for keeping us healthy this winter thanks to their delicious berries. > Check out the recipe for Saskatoon Berry and Birch Syrup Roast.