First We Eat Project Team
Suzanne Crocker: Director and ‘Guinea Pig’
In Addition, A Big Thank You To:
Jen and Loren Sadlier
Suzanne Crocker, a Yukon filmmaker, switched careers from rural family physician to filmmaker in 2009.
Her feature-film-directing debut was with All The Time In The World (2014), a critically-acclaimed documentary film that has won 22 awards worldwide and screened in 25 countries in every continent except Antarctica.
Suzanne lives in Dawson City with her husband and three children.
Yukon author and cook Michele Genest loves cooking with the wild and cultivated foods of Canada’s boreal forest. Those foods inspired her two bestselling cookbooks, The Boreal Gourmet, Adventures in Northern Cooking (2010) and The Boreal Feast, a Culinary Journey Through the North (2014). Her most recent project, Vadzaih, Cooking Caribou from Antler to Hoof, was a collaboration with community cooks from Old Crow, Yukon, the Vuntut Gwich’in Government and the Porcupine Caribou Management Board.
Leigh Joseph is a member of the Squamish First Nation. She completed her Masters in Ethnobotany in the department of Environmental Studies at the University of Victoria. She will be pursuing a PhD in Ethnobotany starting in September 2017.
Ethnobotany is the study of the relationships between people and plants. A major part of this is study is how plants have been, and are currently utilized, medicinally and for food by different cultures. The study of Ethnobotany combines biology, Traditional Ecological Knowledge as well as approaches to creating healthy ways of living and connections to the land.
Leigh has worked with her home community in Squamish to renew Ethnobotanical knowledge. She has worked with the elders, knowledge holders and youth to restore culturally important plant species and record this knowledge so that community members can utilize it into the future. She is particularly interested in the links between traditional plant use and health.
Leigh has most recently worked as an Ethnobotanist with the Tahltan Nation inTelegraph Creek, British Columbia. She has also worked with Indigenous
Hailing from the Yukon, Beverley Gray is the author of the award winning and national bestselling book, The Boreal Herbal: Wild Food and Medicine Plants of the North. She is also the author of A Field Guide to Medicinal Wild Plants of Canada published by Harbour Publishing (2013).
In addition to her books, Beverley is well known as a boreal herbalist, aromatherapist, natural-health practitioner, journalist, and an award-winning natural health-product formulator. She owns the Aroma Borealis Herb Shop in Whitehorse, Yukon. Beverley loves to share her passion for wild medicinal and food plants through herb walks, talks and medicine making.