Nunavut

Nunavut is the newest, largest, and northernmost territory of Canada. It was separated officially from the Northwest Territories on April 1, 1999. Nunavut comprises a major portion of Northern Canada, and most of the Canadian Arctic Archipelago.

This page will continue to grow as Suzanne gathers more knowledge about eating locally in Nunavut.

Posts about Nunavut

LOCAL PRODUCERS

Many villages are sharing communities with no commercial local producers. Instead, food that is harvested from the land, hunted, and grown is shared. Arviat has also initiated a community greenhouse project.

 LOCAL INGREDIENTS

Coming soon. If you would like to help us create a local ingredient list for your community, please contact us.
Iqaluit Grocery Store Fire Highlights Northern Food Security Issue - Iqaluit Grocery Store Fire Highlights Northern Food Security Issue
Seal Meat an Integral Part of Traditional Inuit Lifestyle - Seal Meat an Integral Part of Traditional Inuit Lifestyle
Nunavut’s The Laughing Chef Promotes Local Food in the North -
Seal Hunt is Foundation of Traditional Lifestyle - Seal Hunt is Foundation of Traditional Lifestyle
Marinated Maktaaq Salad from Arviat, Nunavut - Marinated Maktaaq Salad from Arviat, Nunavut
Local Fertilizer in Arviat, Nunavut - Local fertilizer in Arviat, Nunavut
Arviat Goes Green - Arviat goes green
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