Yellowknife, NWT


Yellowknife is the capital of the Northwest Territories and the largest city in the North. It is located on the northern shore of Great Slave Lake, approximately 400 km south of the Arctic Circle. This page will continue to grow as Suzanne gathers more knowledge about eating locally in and around Yellowknife.
Local Producers
Know of a local producer in your community that is not listed below, let us know.

Produce
Yellowknife Farmer’s Market
“Le Refuge” Farm
Local Ingredients
See something to be added or corrected in this list? Want to help First We Eat create a local ingredient list for your Northern Community? Please contact us here or email firstweeatproject@gmail.com.

Meat:
  • Moose (all parts)
  • Chicken (all parts)
  • Boar/pig (all parts)
  • Caribou (all parts)
  • Mutton
  • Grouse
  • Ptarmigan (willow)
  • Rabbit
  • Porcupine
  • Lynx
  • Beaver
  • Gopher
  • Squirrel
  • Muskrat
  • Duck
  • Goose
Fish:
  • Chum salmon (incl salmon eggs)
  • Chinook salmon
  • Grayling
  • Burbot
  • Pike
  • Whitefish
Dairy:
  • Milk, cream
  • Yogurt
  • Butter
  • Cream cheese
  • Ice cream
Eggs TBD

Grains:
  • Small amount of barley
  • Small amount of rye
  • Lambsquarter/pigsweed
  • Quinoa (small amount as an experiment, and it worked)
Fruit:
  • Low bush cranberries
  • High bush cranberries
  • Rosehips
  • Crowberries
  • Saskatoon berries
  • Haskap berries
  • Black currents
  • Blueberries (a few)
  • Apples (a few precious apples!)
  • Raspberries
  • Rhubarb
  • Salmonberry/Cloudberrry/Bakeapple
  • Strawberries
  • Dwarf sour cherries
Vegetables (can store fresh year round):
  • Potatoes
  • Carrots
  • Cabbage
  • Kolrabi
  • Onions
  • Garlic
  • Celeriac Root
  • Rutabaga
  • Turnip
  • Beets
  • Spaghetti Squash
  • Salsify
  • Brussel sprouts
  • Parsnips
Vegetables (can store frozen, dried or canned):
  • Tomatoes
  • Kale
  • Spinach
  • Swiss chard
  • Broccoli
  • Romanesco
  • Cauliflower
  • Zucchini
  • Celery
  • Peas
  • Cucumbers as pickles
  • Pumpkin
  • A few sweet peppers
  • A few Hot peppers
  • Leeks
  • Beans – snap or dry
Seasonal only vegetables:
  • Lettuce
  • Green onions
  • Cucumbers – fresh
  • Radish
  • Asian greens
  • Asparagus
  • Broccoli
Herbs:
  • Basil
  • Dill
  • Mint
  • Thyme
  • Oregano
  • Cilantro/coriander
  • Marjoram
  • Rosemary
  • Parsley
  • Sage
  • Sorrel
  • Lemon Balm
  • Catnip
  • Chamomile
Edible Flowers
  • Nasturtium
  • Bachelor buttons
  • Pansies
  • Sunflowers
Legumes
  • Small quantity of chick peas
Wild plants:
  • Wild onions
  • Fireweed
  • Juniper berries
  • Spruce tips
  • Labrador tea
  • Wild Sage
  • Colts foot
  • Stinging Nettle
  • Yarrow
  • Dandelion
  • Chickweed
  • Wild Rose Petals
  • Mushrooms
  • Chaga
  • Rodeola Root
Sweetener:
  • Birch syrup
  • Stevia
Thickener:
  • Yellow dock
  • Birch and Alder Catkins (if not allergic)
Fats:

  • Butter
  • Moose lard
  • Pig fat
Misc:
  • Kephir
  • Sourdough starter
Eating Local at Legendary Bullocks Bistro in Yellowknife - Eating Local at Legendary Bullock's Bistro in Yellowknife
Pemmican – Wild Kitchen Style - Pemmican - Wild Kitchen Style
“Le Refuge” – France Benoit’s charming farm in Yellowknife - 'Le Refuge' - France Benoit's charming farm in Yellowknife
Expand the Growing Space in Your Greenhouse: Turn it Upside Down! - Expand the Growing Space in Your Greenhouse: Turn it Upside Down!
Early Leafy Greens in a Cold April Greenhouse? - Early leafy greens in a cold April Greenhouse?