366 days of eating locally!

-35°C in February in Dawson City, Yukon. Photo by Alex Hakonson.

First we eat, then we do
everything else.”
— M.F.K.Fisher

Suzanne Crocker, an award winning filmmaker and retired family doctor, challenged herself to spend one year feeding her family only food local to Dawson City, Yukon – a remote Northern Canadian community at 64° north, 300 km south of the Arctic Circle – to contribute to the public conversation about food self-sufficiency.


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