-35°C in February in Dawson City, Yukon. Photo by Alex Hakonson.

First we eat, then we do
everything else.”
— M.F.K.Fisher

365 days of eating locally!

What happens when an ordinary family, living just south of the Arctic Circle, bans all grocery store food from their house for one year? Add three skeptical teenagers, one reluctant husband, no salt, no caffeine, no sugar and -40° temperatures.

Watch the family’s earlier adventures living in the Yukon wilderness when the kids were 10, 8 and 4 in the multi-award winning documentary All The Time In The World.