Suzanne is looking for ways to keep her ever-hungry 17-year-old son, Sam, full next year. Sam suggested that pemmican might be a reasonable locally-sourced snack food that will help him get through the year, especially since he spends lots of time doing physical activity. After all, Canada was practically built on pemmican. Trading posts would seek this high-protein and high-energy food from the natives, and it was used to sustain the voyageurs, especially in winter, as they traveled long distances.
Mary Jane Moses of Old Crow shared some of her ch’itsuh (pemmican) with Suzanne. Click here for a couple of classic pemmican recipes:
Have a recipe for pemmican for Suzanne to try? Please share here.