This is an Autumn Delight apple tree growing in Inuvik, Northwest Territories, Canada at 68 degrees North, well north of the Arctic Circle.
To our knowledge (please correct us if we’re wrong) this is the most northern apple tree in Canada!
This particular apple tree survived an Inuvik winter in the unheated Inuvik Community Greenhouse, blossomed this spring and is now producing fruit!
Autumn Delight was developed at the University of Saskatchewan and was supplied by John Lenart and Kim Melton of the Klondike Valley Nursery in Dawson City, Yukon. John and Kim also sent a Trailman and a Rescue apple tree to Inuvik whose blossoms would have pollinated the Autumn Delight.
John Lenart has spent the past thirty years studying and grafting apple trees in order to cultivate varieties that can withstand the climate of the north.
Another great pemmican recipe!
This “Traditional Raspberry Pemmican” recipe comes from the show and blog “Wild Kitchen”. Wild Kitchen is a project based in the Canadian sub-arctic about people who harvest wild food. 100% of the cast and crew are from the Northwest Territories and they work with what is available on the land to prepare nutritious recipes with a distinct wild flavor.
You can watch Wild Kitchen episodes here and on their website you can find their awesome recipes.
Suzanne is looking for ways to keep her ever-hungry 17-year-old son, Sam, full next year. Sam suggested that pemmican might be a reasonable locally-sourced snack food that will help him get through the year, especially since he spends lots of time doing physical activity. After all, Canada was practically built on pemmican. Trading posts would seek this high-protein and high-energy food from the natives, and it was used to sustain the voyageurs, especially in winter, as they traveled long distances.
Mary Jane Moses of Old Crow shared some of her ch’itsuh (pemmican) with Suzanne. Click here for a couple of classic pemmican recipes:
Have a recipe for pemmican for Suzanne to try? Please share here.
In a beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member.
France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired.
The Caribou cookbook has arrived! Learn how to use all parts of the caribou. Traditional recipes such as ch’itsuh (pemmican), head cheese, and Caribou Bone Broth combined with new recipes such as Caribou Wonton Soup and Mushroom and Caribou Brain Ravioli.
Continue reading “Vadzaih: Cooking Caribou from Antler to Hoof”
Many northern Canadian communities do not have the luxury of the rich soil found in southern Yukon. This is the case for the fly-in community of Arviat, (population 2,800) – the second largest community in Nunavut.