Many northern Canadian communities do not have the luxury of the rich soil found in southern Yukon. This is the case for the fly-in community of Arviat, (population 2,800) – the second largest community in Nunavut.In 2014 Arviat built a greenhouse beside the school to see if they could grow their own vegetables with local soil and local fertilizer. And they have been very successful! Continue reading “Arviat Goes Green”
Inuvik Community Greenhouse, blossomed this spring and is now producing fruit! Autumn Delight was developed at the University of Saskatchewan and was supplied by John Lenart and Kim Melton of the Klondike Valley Nursery in Dawson City, Yukon. John and Kim also sent a Trailman and a Rescue apple tree to Inuvik whose blossoms would have pollinated the Autumn Delight. John Lenart has spent the past thirty years studying and grafting apple trees in order to cultivate varieties that can withstand the climate of the north. Their nursery now has around 65 cultivars. Check out the Klondike Valley Nursery the most northerly nursery in Canada. The Inuvik Community Greenhouse was refurbished into a growing mecca from an old hockey arena. It bills itself as the most northerly greenhouse in North America!
Traditional Raspberry Pemmican” recipe comes from the show and blog “Wild Kitchen”. Wild Kitchen is a project based in the Canadian sub-arctic about people who harvest wild food. 100% of the cast and crew are from the Northwest Territories and they work with what is available on the land to prepare nutritious recipes with a distinct wild flavor. You can watch Wild Kitchen episodes here and on their website you can find their awesome recipes.
Mary Jane Moses of Old Crow shared some of her ch’itsuh (pemmican) with Suzanne. Click here for a couple of classic pemmican recipes: Have a recipe for pemmican for Suzanne to try? Please share here.
beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member. France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired. Thanks, France!
Continue reading “Vadzaih: Cooking Caribou from Antler to Hoof”
Les Kutny, from Inuvik, overwinters and breeds his own chickens and rabbits. He also sells eggs year round from the gate as well as from the Inuvik Community Greenhouse in the summer. Continue reading “Successful Overwintering and Breeding at 68 Degrees North in Inuvik, NWT!”
Tr’ondëk Hwëch’in Teaching and Working Farm, as well as Kukik Baker and her team, from Arviat Wellness in Arviat, Nunavut. Continue reading “Check out the 1st Webinar of the Northern Food Network”
When you live in a fly-in community in the North, shipping by plane can be very expensive, especially for heavy items such as soil and fertilizer. The people behind the community greenhouse in Arviat, Nunavut, have taken on the very important issue of food security by devising a strategy to grow their own produce. And one of the biggest obstacles they have found is that the local soil lacks nutrients. Commercial soil works fine, but it is costly and it needs to be flown in, which impacts the sustainability of the project. Continue reading “Local Fertilizer in Arviat, Nunavut”