When I was thinking about eating local to Dawson for one year, my mind went immediately to what I would miss. Popcorn was right up there! I know it is not an essential food item. But a large bowl of popcorn smothered in melted butter and nutritional yeast has, for years, been one of my favourite snacks and one of my comfort foods.
Call me a ‘popcorn geek’ – since high school, I have carted my hot air popcorn maker around the country – to various universities and job sites. In fact, I still have it. And Friday Night Family Movie Night has always been accompanied by several large bowls of popcorn.
Grant Dowdell, who has been farming on an island up river from Dawson City for over 30 years, has the best luck growing corn in this area – in part due to his farming skills and in part thanks to the unique microclimate on his island. Grant has tried many varieties over the years and Earlivee (71 days to maturity) is the only one that has ever been successful.
That is until last year. Last year, I asked Grant to grow Tom Thumb popping corn for me. With the shortest maturity date of any corn I know – only 60 days – Grant agreed. Tom Thumb popcorn proved to be both Northern hearty and moose hearty. Moose pulled out all the stalks early in the summer but Grant and Karen stuck them back in the ground and they continued to grow!
I let the cobs dry for a month and then crossed my fingers and tried to pop them. Failure. The kernels cracked, but didn’t actually pop. Having never popped popcorn that didn’t come from a store, I wasn’t sure if they were too dry or not dry enough. Distraction intervened and I let them hang for another month before I had a chance to think about them again.
This time they did pop! And they popped really well, with very few kernels leftover. The popcorn is small, but very tasty. So good the kids say it doesn’t even need butter! My winter is saved. Bring on Friday night movie night! Tom Thumb popping corn seeds, which date back pre 1899, can be ordered from HeritageHarvestSeed.com
> Download GrantDowdell and Karen Digby’s seed guide