Agroecology Fund, a non-profit dedicated to fostering the movement, across the planet scientists, grassroots organizations, NGOs, consumers, universities, and public agencies are working with farmers to construct sustainable and nutritious food systems based in agroecology. Agroecology seems well-suited to the North. Although the short growing season and harsh climate can be challenges for farmers, there are also the perils of a food system where 97 per cent of consumables are trucked in over long distances along a handful of vulnerable highways. Northerners are also, of necessity, resourceful, cooperative, and independent-thinking, and as a result very willing to support local enterprises. Suzanne would not have been able to successfully complete her year of eating locally without the help and guidance of local growers. While these individuals avoid labels, it is safe to say their philosophical approach is an agroecological one — and perhaps serve as a model for the rest of the world.
Sister Island has a long-standing reputation for growing great veggies. Photo by Lou Tyacke. The island was purchased a few years ago by Lou Tyacke and Gary Masters, and the couple are keeping the island’s growing tradition very much alive. Visitors are also able to come and stay on the island. Lou and Gary are originally from the U.K., and while the sub-arctic climate and short growing season they deal with is about as un-English as you can get, they are trying some new cultivars and livestock not typical to the Klondike. Among the fowl they are raising are some species more common to the British Isles than the Yukon. This year they are raising quail, pheasant, and heritage chicks as well.
Lou and Gary are trying some exotic species more familiar to the U.K. like quail, pheasant, and heritage chicks. Photo by Lou Tyacke. There are also Tamworth pigs, a well-known species in the U.K. The animals seem well-adapted to their home, and when they are not chasing the farmers’ quad, love to take mud baths.
It’s something Dawson City hasn’t seen since the 1930’s — local dairy products for sale. Klondike Valley Creamery, a dairy farm in Rock Creek, on the far side of the Klondike River, has been raising the first dairy cows the region has seen in almost 80 years. And now the Creamery’s first dairy products have just arrived on grocery store shelves in Dawson.
Products for sale at the Dawson City General Store include a delicious onion-and-dill cheese spread and, for those with a sweet tooth, Mocha Labneh — the nutella of dairy products. Each container is labelled with the names of the cows who donated their milk for the cause!
The Creamery is planning to have more local Dawson dairy products after this year’s river break-up.
Then and Now
Gentle Lily is one of Jen and Loren Sadlier’s dairy cows at Klondike Valley Creamery in Rock Creek, just outside of Dawson City, Yukon. Another wonderful celebration of farmers’ ability to overwinter and breed livestock at 64 degrees north!
late frost in June, the heat in Dawson in July and early August was beneficial for those who have been growing corn. Some growers, like Sebastian Jones, Megan Waterman and Grant Dowdell, have had luck growing corn outdoors. Others, like Louise Piché, have done well growing it in their greenhouses.
Corn growing outside Sebastian Jones’s cabin. Photos by Suzanne Crocker. As reported earlier, Grant Dowdell is growing a crop of popping corn for Suzanne’s family on Grant’s Island, and we’re pleased to report it is doing beautifully, despite some unwanted attention from a midnight marauding moose. Grant also has good success growing sweet corn outdoors. The Tr’ondëk Hwëch’in Teaching and Working Farm are also experimenting with growing corn. It’s good news to know that with some special care and cooperation from Mother Nature corn can indeed be grown in Dawson!
Northern Farm Training Institute, was in Ottawa last Friday to receive the Meritorious Service Decoration from the Governor General. With global warming affecting traditional hunting grounds, Jackie saw a need to increase access to fresh produce in Canada’s northern communities. She established the NFTI in Hay River, NWT to teach the local population about sustainable, environmentally sound farming practices that would supplement traditional diets. Since 2013, the institute has trained nearly 100 farmers from across the north, with Indigenous students making up more than half of the program’s graduates. The Meritorious Service Decorations were established by Queen Elizabeth II to recognize the extraordinary people who make Canada proud. Their acts are often innovative, set an example or model for others to follow, or respond to a particular challenge faced by a community. The best candidates are those who inspire others through their motivation to find solutions to specific and pressing needs or provide an important service to their community or country.
Pelly River Ranch is the the oldest, continuously working farm in the Yukon territory, located 10 kilometres up the Pelly River from its confluence with the Yukon River. Dale and Sue Bradley are the second generation of Bradleys to run the Pelly River Ranch, and the Bradley family are the fifth in a series of owners dating as far back as 1901, when Edward Menard bought 20 acres on the Pelly River and brought in farmer George Grenier as his partner. The farm changed owners through the years until 1954 when Dale Bradley’s uncles Hugh and Dick Bradley bought the place from the Wilkenson family. Like their family before them, Dale and Sue and their son Ken run a mixed farm, which means they engage in several agricultural practices. They raise chickens and beef cattle, mostly Hereford and Angus, have a big vegetable garden, and they raise hay to feed their cattle. The Bradleys sell their eggs, chickens and beef to customers in Dawson, Faro and especially Whitehorse. In addition, they supply local markets with a range of root vegetables like potatoes, carrots, rutabaga and parsnips. Pelly River Ranch mantains a herd of about 50 cattle, which they feed with their farm grown hay as well as fresh forage, from grasses to rose leaves to young fireweed, a feed that gives the beef a wild, natural flavour that Bradley appreciates. In the year 2000, the Yukon Agriculture Branch presented the Bradley family with the “Farmer of the Century Award” for their nearly 50 years of agricultural work at the Pelly River Ranch.
beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member. France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired. Thanks, France!
In this episode of Yu-kon Grow It, Sandi Coleman interviews Brian Lendrum and Susan Ross, who have been goat farming outside of Whitehorse for decades and producing delicious goat cheese. Pioneers in the dairy business around Whitehorse, Lendrum and his wife found that their area around Lake Laberge had perfect conditions for raising goats, with rolling hills and lots of different vegetation for the goats to enjoy. On a regular basis, they would produce about 30 litres of milk a day, which translates to around 3 to 4 kg of cheese. Every week, they would take around 10 kg of their freshly made goat cheese to the local market, and sometimes sell out within the hour. They also experimented with goat milk yoghurt and sold bottled goat milk. Continue reading “Yu-kon Grow It – Brian Lendrum: Goat farming pioneer”
One way to have celery year round from the garden is to grow celeriac root. Weird looking but quite flavorful, celeriac root is edible raw or cooked, and tastes similar to the stalks of common celery. It grows well in the North, keeps well in cold storage all winter, and apparently can have a shelf life of approximately six to eight months if stored properly. You can serve it roasted, stewed, blanched, or mashed, or added to your favorite stews or casseroles. Peel it and chop it and use it in place of fresh celery in cooking. Excellent combined with potatoes when cooking mashed potatoes!
full moons were a way of tracking the seasons ahead, and you can still find this knowledge in the Farmer’s Almanac. Continue reading “Tickled Pink – How April’s Full Moon is special for growing”
Les Kutny, from Inuvik, overwinters and breeds his own chickens and rabbits. He also sells eggs year round from the gate as well as from the Inuvik Community Greenhouse in the summer. Continue reading “Successful Overwintering and Breeding at 68 Degrees North in Inuvik, NWT!”
Grant Dowdell about northern gardening and by Scott Henderson about mushroom cultivation. The following day on Sunday the 26th, there will be a Birch Syrup workshop in which participants will meet at the Rec Centre and then go hunting for Birch sap. There are limited spaces on both, so make sure you sign up soon!
Tr’ondëk Hwëch’in Teaching and Working Farm, as well as Kukik Baker and her team, from Arviat Wellness in Arviat, Nunavut. Continue reading “Check out the 1st Webinar of the Northern Food Network”
Kokopellie Farm, in Sunnydale). She has also added Yukon’s own Uncle Berwyn’s birch syrup and water. No salt! Continue reading “Sourdough Adventures”
Kokopellie Farm in Sunnydale, Dawson, Yukon. Otto’s Kokopellie Farm rye and barley flour bags Continue reading “Barley and Rye Flour, Grown and Milled in Dawson”
Tr’ondëk Hwëch’in Teaching and Working Farm and Shirley Tagalik and team, from Arviat Wellness and Arviat Greenhouse. The Northern Food Network (NFN) is co-hosted by the Arctic Institute of Community-Based Research (AICBR) and Food Secure Canada (FSC) as a space for people working in and interested in northern food security to share, learn about best practices across the North and advance collective action on food security. Sign up here for this great opportunity.
When you live in a fly-in community in the North, shipping by plane can be very expensive, especially for heavy items such as soil and fertilizer. The people behind the community greenhouse in Arviat, Nunavut, have taken on the very important issue of food security by devising a strategy to grow their own produce. And one of the biggest obstacles they have found is that the local soil lacks nutrients. Commercial soil works fine, but it is costly and it needs to be flown in, which impacts the sustainability of the project. Continue reading “Local Fertilizer in Arviat, Nunavut”
Aurora Mountain Farm in Whitehorse. Aurora Mountain produces certified organic chicken, eggs, hay and vegetables (including garlic, yum!) available seasonally from their farm. They also offer delectable wild crafted preserves, jams & mustard, and even handmade goat milk soap! Continue reading “More Baby Animals!”
Kokopellie Farm all January. “They taste like they are freshly picked only even sweeter!” offers Suzanne. Otto Muehlbach, whose farm is in Sunnydale (Dawson), has designed a large root cellar to store carrots, potatoes, cabbage, beets, and other root veggies all winter long. The trick seems to be 2-4 degrees C and keeping the humidity and condensation low. If you can find a way to get to Sunnydale, Otto’s fresh root vegetables are sold from his house on Saturdays between 2 and 5 pm as long as it is warmer than -30C. It is definitely worth the trek!
Klondike Valley Creamery in Rock Creek, Dawson, Yukon. Successful overwintering and breeding of livestock in the Klondike! Thank you Jen and Becky for welcoming Suzanne and Tess to witness the births. Stay tuned Dawson – Jen’s delicious local cheeses will be coming to you later this year or next!