Sister Island, a 42-acre property located just a couple of kilometers down river from Dawson City, has a long tradition of growing. Given to the Sisters of St. Ann in 1898 during the Klondike Gold Rush, the nuns used the island to grow vegetables famous for their quality, and raised cows, chickens and pigs to feed a hospital and orphanage in Dawson.
Sister Island has a long-standing reputation for growing great veggies. Photo by Lou Tyacke.
The island was purchased a few years ago by Lou Tyacke and Gary Masters, and the couple are keeping the island’s growing tradition very much alive. Visitors are also able to come and stay on the island.
Lou and Gary are originally from the U.K., and while the sub-arctic climate and short growing season they deal with is about as un-English as you can get, they are trying some new cultivars and livestock not typical to the Klondike. Among the fowl they are raising are some species more common to the British Isles than the Yukon. This year they are raising quail, pheasant, and heritage chicks as well.
Lou and Gary are trying some exotic species more familiar to the U.K. like quail, pheasant, and heritage chicks. Photo by Lou Tyacke.
A Tamworth Pig enjoying its mud bath. Photo by Lou Tyacke.
There are also Tamworth pigs, a well-known species in the U.K. The animals seem well-adapted to their home, and when they are not chasing the farmers’ quad, love to take mud baths.
Lou and Gary have been growing turnips to help feed the pigs, but they are growing so well, the farmers are thinking they’ll be keeping some of the vegetables for themselves.
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