One Reply to “Yu-Kon Grow It: Cold Shoulder”

  1. It’s been wonderful to follow your project Suzanne. And I so enjoy Gerard’s blog as well. Wishing you and your family continued success, eating locally.
    Were you able to find a local salt lick?
    The coltsfoot salt substitute fascinates people when I describe your prep of that herb..
    Great website.
    Sincerely, dawne mitchell

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