Posted on November 10, 2017November 10, 2017 by First We EatYu-Kon Grow It: Cold Shoulder Check out Suzanne’s latest radio interview with host Sandi Coleman on CBC Yukon’s A New Day‘s Yu-Kon Grow It feature. EmailPrintFacebookTwitterInstagram Related
One Reply to “Yu-Kon Grow It: Cold Shoulder”
It’s been wonderful to follow your project Suzanne. And I so enjoy Gerard’s blog as well. Wishing you and your family continued success, eating locally.
Were you able to find a local salt lick?
The coltsfoot salt substitute fascinates people when I describe your prep of that herb..
Sincerely, dawne mitchell