Yu-Kon Grow It: We Made It!
Check out the audio archive of Suzanne’s latest appearance on the Yu-Kon Grow It segment of CBC Yukon’s A New Day with host Sandi Coleman.
Yu-Kon Grow It: Summer Gardens
Check out the audio archive of Suzanne’s latest appearance on the Yu-Kon Grow It segment of CBC Yukon’s A New Day with host Sandi Coleman.
Yu-Kon Grow It: Spring Foraging
Check out Suzanne’s most recent radio appearance on CBC Yukon’s Yu-Kon Grow It segment of their A New Day program. Suzanne talked about all the great spring foraging opportunities. https://soundcloud.com/cbcyukon/spring-foraging-on-yu-kon-grow-it
Yu-Kon Grow It: Mulling Mercury and Signs of Spring
Check out an audio archive of Suzanne’s latest radio appearance on CBC Yukon’s A New Day in their Yu-Kon Grow It segment with host Sandi Coleman.
Yu-Kon Grow It: Suzanne Talks Burbot
Speaking of burbot (see Suzane’s recent blog post and Gerard’s thoughts on the subject) it was the topic of a recent radio episode of Yu-Kon Grow It on CBC Yukon’s A New Day with host Sandi Coleman.
Yu-Kon Grow It: Local-Only Easter Treats
Hear Suzanne’s radio interview this week with CBC Yukon’s A New Day on their Yu-Kon Grow It episode, featuring host Sandi Coleman. Suzanne discussed how to get through Easter when you’re eating only 100% local foods.
Yu-Kon Grow It: Eating Local Even When Not at Home
Check out Suzanne’s most recent Yu-Kon Grow It interview on CBC Radio’s A New Day with host Sandi Coleman.
Yu-Kon Grow It: Kitchen Helpers
Suzanne made another one of her regular appearances recently on CBC Yukon Radio’s A New Day with host Sandi Coleman on the Yu-Kon Grow It segment to talk about the latest happenings on the First We Eat project.
Yu-Kon Grow It: Cold Shoulder
Check out Suzanne’s latest radio interview with host Sandi Coleman on CBC Yukon’s A New Day‘s Yu-Kon Grow It feature.
Yu-Kon Grow It: Suzanne’s 60-Day Update
Listen to Suzanne’s latest appearance on Yu-Kon Grow It, a segment of CBC Yukon’s A New Day with host Sandi Coleman. Suzanne reported on how things are going two months into the project, and talked about some of her plans for Thanksgiving.
Yu-Kon Grow It: Lucy’s Plants and Veggies
Yu-Kon Grow It, a regular segment on CBC Yukon’s A New Day, interviewed Dawson farmer Lucy Vogt, of Lucy’s Plants and Veggies last week. Lucy grows many vegetables for Dawson and is most famous for her sweet and delicious carrots! Lucy will continue to sell produce from her vegetable stand in Henderson Corner into October.
Yu-Kon Grow It: One Month In
Suzanne appeared on the latest Yu-Kon Grow It episode on CBC Yukon’s A New Day and reported on how things are going after her first month of eating only food local to Dawson City.
Yu-Kon Grow It: Suzanne Officially Begins
Suzanne talked on CBC Yukon’s Yu-Kon Grow It show about officially launching her year of eating only 100% local foods.
Yu-Kon Grow It: Eating Local with Suzanne Crocker
Suzanne’s inaugural episode on Yu-Kon Grow It.
Yu-Kon Grow It: Foraging in the Wild
Suzanne talks about the targets and techniques — and urgency — of foraging, as well as giving an update on her growing activities.
Yu-Kon Grow It: A Look at the TH Working Farm
On a recent episode of Yu-Kon Grow It on CBC Yukon’s A New Day with Sandi Coleman, she looked at the newest happenings at the Tr’ondëk Hwëch’in Teaching Farm near Dawson City. The First Nation’s teaching farm is expanding this year. Dexter MacRae, TH’s Dir. of Human Resources, Education, and Training gave an update on what’s planned this season, including the farm’s first livestock, a new greenhouse, berries, apples, and expanded enrolment.
Yu-Kon Grow It: Sweet and Sour
In this episode of Yu-Kon Grow It on CBC North’s A New Day with Host Sandi Coleman, Suzanne discussed her search for natural sweeteners, as well as the challenges around finding a locally-sourced vinegar.
Yu-Kon Grow It: Caribou Cookbook
Listen to the “Yu-kon Grow It” episode in which Sandi Coleman talked to authors Kelly Milner, Miche Genest, and Cathie Archbould about their new cookbook: “Vadzaih: Cooking Caribou from Antler to Hoof.”