Sean Sherman is known as the Sioux Chef and he is on a mission to revitalize indigenous cuisine across North America.
Sean and his indigenous Sioux Chef team create delicious meals using local indigenous ingredients — game meat, foraged plants, and wild grains. They exclude ingredients introduced since colonization such as dairy products, wheat flour, processed sugar, beef, chicken and pork. No bannock or fry bread! The traditional native foods are low glycemic, contain healthy fats and great proteins. Amaranth, quinoa, wild rice, vegetable flour, cedar, juniper, sage, bergamot, squash, corn, maple syrup …. these are just some of the staple ingredients in the Sioux Chef pantry.
The result, says Sean, is “vibrant, beautiful and healthy. It is a way to preserve and revitalize indigenous culture through food.”
As a chef, Sean found he could easily find food from all over the world but he had difficulty finding foods that were representative of his indigenous culture. So he began researching what his Lakota ancestors were eating in times past. His research took him into the foundations of indigenous food systems including Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting and fishing, food preservation, Native American migration histories, elemental cooking techniques, and Native culture and history.
Sean and the Sioux Chef team take knowledge from the past, apply it to modern day and create something new from it.
They have just released a fantastic cookbook “The Sioux Chef’s Indigenous Kitchen” complete with award winning recipes and teaming with knowledge. This is Sean’s version of ‘The Joy of Native American Cooking’!
Through the non-profit organization NATIFS, North American Traditional Indigenous Food Systems, the Sioux Chef team have a dream to increase access to local indigenous food across North America. They plan to help set up Food Hubs across the USA, Canada and Mexico, each consisting of a restaurant and a training centre that focuses on local indigenous foods of the area.
Check out the CBC Radio One interview with Sean Sherman on Unreserved with Rosanna Deerchild.