Nunavut’s The Laughing Chef Promotes Local Food in the North

Rebecca Veevee, Nunavut’s The Laughing Chef. Photo by permission, Rebecca Veevee

Inuk chef and cooking show host Ooleepeeka (Rebecca) Veevee, The Laughing Chef, is a familiar and beloved face in Nunavut.   Armed with her ulu, her infectious smile and her sense of humour, Ooleepeeka is the driving force behind the Inuit Broadcasting Company’s popular TV show “Niqitsiat” (which means “Good Food Ideas”) – a cooking show that profiles Northern dishes made with traditional Inuit food from the land or “country food”.

Caribou pizza, goose soup, char casserole, seal pie, beluga muktuk stir-fry are just some of the dishes that Ooleepeeka Veevee cooks up on her show.  Ooleepeeka often brings guests on her show including NHL hockey star Jordin Tootoo (first Inuk to play in the NHL). No one is too famous to learn from Ooleepeeka!

In 2015 Ooleepeeka Veevee received the Governor General’s Meritorious Service Award for her work promoting traditional Inuit foods. In awarding her the honour, the government cited how her TV program has been recognized for combating a growing epidemic of diseases related to poor nutrition in northern communities.

Ooleepeeka has shared her variation of a Traditional Seal Meat Recipe (link) with First We Eat.

“Niqitsiat” has been broadcast in Inuktitut on the Inuit Broadcasting Company since 2009 and can be viewed on APTN . Check out an episode of Niqitsiat, Ooleepeeka Veevee teaching how to cook BBQ arctic char and caribou head.

> Click here for Ooleepeeka Veevee’s Traditional Seal Meat Recipe

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