YUKON PRODUCE AFFORDS A SWELL DINNEROne of the most unique dinners ever held in the North was given Tuesday evening at “Messieur Pete’s” Merchants’ Café by Peter Rost, the Dominion operator, in honour of Rev. Father Vaughn. Every article on the menu was a Yukon product. Nothing but Yukon grown vegetables, Yukon meats or game and Yukon beverages and berries were placed before the feasters.
The dinner was termed a ‘potlatch’ and the menu included cream of tomato soup, from Yukon’s own love apples; combination salad, Yukon vegetables, Yukon salmon and other fishes; Yukon grizzly bear, and other big game entrees; stuffed Yukon chicken, and Yukon birds. Dawson grown native strawberries; wild Yukon blueberries and raspberries; ice cream from Yukon dairy; Yukon milk, and Yukon’s peerless sparkling water. Yukon brewed amber drinks might have been provided also were it not the crowd comprised tee-totalers.
Those at the table were: Peter Rost, host; Father Vaughn, Father Bunoz and B. L. Jelich. A magnificent menu in many colours was printed by the News as a souvenir. Father Vaughn said he will have London newspapers write up the feast, and give wide publicity to what Yukon can produce in foodstuffs.