In a feature published this week, The Yukon News
profiled Suzanne and her upcoming year of eating only local foods, which will start by the end of July. The piece, by Lori Garrison, discussed the project, and highlighted some of the challenges – as well as pleasant surprises – Suzanne has encountered in preparing for her one-year experience.
It is clear that Suzanne’s journey thus far has been a highly educational one, and while she laments some of the things she will be forced to go without (such as coffee, chocolate, and salt) the lessons she is gaining from the project have been invaluable. As a filmmaker and storyteller, Suzanne can naturally find the lighter moments and human interest aspects of First We Eat, but the interview also touches on the project’s potential importance beyond entertainment value. The traditional food acquisition methods – and their practitioners – that she is documenting can ultimately have a beneficial impact for all Northerners in terms of developing their own long term food security.
Suzanne also paid tribute to the many and diverse local producers on whom she is leaning heavily, both to acquire food for her larder, and to provide the insights and knowledge to help her with her own growing and foraging activities. As noted in the article, the local growing activities are even more remarkable when you take into consideration that many farms in Dawson are off-grid without access to electricity or municipal running water.
> Read the Yukon News article