Kohlrabi Crackers!

by Suzanne Crocker

Kohlrabi is not a vegetable you will often find in the grocery store.  However, it is a root vegetable that grows well in the Yukon.

Green Kohlrabi- Wikimedia Commons
Green Kohlrabi- Wikimedia Commons

It doesn’t look so inviting from the outside, but slice into it and it is tender and delicious – raw or cooked.  Suzanne’s husband, Gerard, discovered that it slices into crunchy and fresh tasting crackers quite easily!

Kohlrabi Crackers with cream cheese, chum salmon caviar and fresh local dill- photo by Suzanne Crocker
Kohlrabi Crackers with cream cheese, chum salmon caviar and fresh local dill- photo by Suzanne Crocker

Suzanne tried some sliced fresh local kohlrabi crackers with a delicious cream cheese and chum salmon caviar topping,  with a sprinkling of dill – all ingredients local to Dawson City, Yukon!

Not only tasty and healthy, but also a beautiful looking snack!

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