Kohlrabi is not a vegetable you will often find in the grocery store. However, it is a root vegetable that grows well in the Yukon. Green Kohlrabi- Wikimedia Commons
It doesn’t look so inviting from the outside, but slice into it and it is tender and delicious – raw or cooked. Suzanne’s husband, Gerard, discovered that it slices into crunchy and fresh tasting crackers quite easily!
Kohlrabi Crackers with cream cheese, chum salmon caviar and fresh local dill- photo by Suzanne Crocker Suzanne tried some sliced fresh local kohlrabi crackers with a delicious cream cheese and chum salmon caviar topping, with a sprinkling of dill – all ingredients local to Dawson City, Yukon!Not only tasty and healthy, but also a beautiful looking snack!
