by Suzanne Crocker
Kohlrabi is not a vegetable you will often find in the grocery store. However, it is a root vegetable that grows well in the Yukon.
It doesn’t look so inviting from the outside, but slice into it and it is tender and delicious – raw or cooked. Suzanne’s husband, Gerard, discovered that it slices into crunchy and fresh tasting crackers quite easily!
Suzanne tried some sliced fresh local kohlrabi crackers with a delicious cream cheese and chum salmon caviar topping, with a sprinkling of dill – all ingredients local to Dawson City, Yukon!
Not only tasty and healthy, but also a beautiful looking snack!