Submitted by Ooleepeeka Veevee
IngredientsSeal meat (enough for 4 people)
1 chopped onion
3 chopped carrots, fresh or frozen
2 chopped celery stalks, fresh or frozen
1 package dry soup mix, tomato vegetable is a good choice (or for a local option: frozen tomatoes and herbs)
Frozen corn or beans or frozen mixed vegetables (containing carrots)
- Cut up seal, keeping bones in meat for improved taste & nutrition.
- Boil seal meat in enough water to cover meat.
- Add the vegetables and seasonings. Boil until seal meat is cooked & vegetables are tender. May add seaweed to broth at end of cooking.
- When done, remove seal meat from pot & serve on platter, with an accompanying cup of broth.
Click here for a recipe for homemade ketchup Yukon style.