Some of the amazing fruits being produced at Klondike Valley Nursery. Photo by Suzanne Crocker.
When you imagine fruit North of 60 you probably think of berries and rosehips. And you wouldn’t be wrong. But it’s now time to expand the realm of possibilities.
Apples, pears and grapes can also be grown in the Yukon Territory. At least if you are a master of northern fruit bearing trees, like John Lenart and Kim Melton are.
Klondike Valley Nursery, located in Dawson City, Yukon is the most northerly nursery in Canada. And look what they can grow!
John and Kim are dedicated to exploring the boundaries of what can be grown in cold climates at high latitudes.
This year, they managed to grow pears and grapes in their greenhouses, as well as apples from their 65 cultivars of apple trees.
So if your timing is right on a Fall Saturday at the Dawson City Farmer’s Market, you may be treated to a local Klondike pear, apple or grape!
A mid-winter treat for Suzanne — a locally-grown apple. Photo by Suzanne Crocker.
It is the middle of winter and in my hand I hold a crunchy, juicy, sweet, locally-grown apple. Yes, that’s right, locally grown – in Dawson City, Yukon – 64 degrees north. Further north than Iqualuit, Yellowknife and Whitehorse.
It is all thanks to the ingenuity of John Lenart at Klondike Valley Nursery, Canada’s northernmost nursery.
John has spent the last thirty years studying and grafting apple trees in order to cultivate varieties that can withstand the climate of the north. The nursery now has 65 cultivars and some of those varieties are ‘winter apples’ – meaning that they keep well in cold storage throughout the winter.
2017 was a tough season on the apple trees due to a late frost in the middle ofJune. But Klondike Valley Nursery has generously been sharing some of their personal apple supply with me for this year of eating local. And I can tell you that a crunchy locally-grown apple in the middle of winter is a treat beyond all measure!
John Lenart has been cultivating apples n the North for over 30 years. Photo by Suzanne Crocker.
Louise Piché is experimenting growing ginger this year – by planting a piece of ginger root from the grocery store. So far it’s doing well!
Louise Piché’s ginger is looking great! Photo by Louise PichéDid you know you can re-grow other vegetables from what you buy in the grocery store? Apparently, you can re-grow celery, romaine lettuce and even herbs like mint and basil. All it takes is a little patience!Have you re-grown any store bought veggies at home? How did it go?
Ground cherries in their husk – ph. Wikimedia commonsIf there is something exotic you wish to grow in the North, ask Louise Piché of Rock Creek, Dawson City, Yukon. Louise is a well known gardener in Dawson and a frequent ribbon winner at Dawson’s annual Discovery Days Horticultural Fair. She loves experimenting with new and colorful varieties. She has successfully grown peanuts and ground cherries (aka golden berries) as well as asparagus, giant pumpkins and buckwheat.
Louise has generously shared her ‘tried and true’ cultivars that grow well in Rock Creek, which you can view on our seed page. This year she is experimenting with ginger, turmeric, artichokes and pink potatoes.
We will keep you posted!
Continue reading “Peanuts and Ground Cherries Growing in the North!”
Great news!
The CBC morning radio show “A New Day” hosted by Sandi Coleman on CBC Yukon, has started a new regular column called “Yu-kon Grow It”, which will air every other Wednesday morning between 7 and 7:30 am. On this segment, Sandi will check in with Suzanne about her “First we Eat: Food Security North of 60” project, as well as featuring other Yukoners involved in local food issues such as Miche Genest and other guests.
Sandi Coleman will next check in with Suzanne on Wednesday March 8th, between 7.00 and 7.30 am on CBC Radio Yukon.
Don’t forget to tune in!
You can listen to the first interview with Suzanne and Elyn Jones here,
Rye sourdough loaves. Photo by Suzanne Crocker
Suzanne, new to the world of sourdough baking, has been experimenting with sourdough bread using store-bought rye flour (before she uses Otto’s precious rye and barley flour from Kokopellie Farm, in Sunnydale). She has also added Yukon’s own Uncle Berwyn’s birch syrup and water. No salt!Continue reading “Sourdough Adventures”
When you live in a fly-in community in the North, shipping by plane can be very expensive, especially for heavy items such as soil and fertilizer.
The people behind the community greenhouse in Arviat, Nunavut, have taken on the very important issue of food security by devising a strategy to grow their own produce.
And one of the biggest obstacles they have found is that the local soil lacks nutrients. Commercial soil works fine, but it is costly and it needs to be flown in, which impacts the sustainability of the project.
Arviat’s Greenhouse, Photo by Arviat Goes GreenContinue reading “Local Fertilizer in Arviat, Nunavut”
Many northern Canadian communities do not have the luxury of the rich soil found in southern Yukon. This is the case for the fly-in community of Arviat, (population 2,800) – the second largest community in Nunavut.
Lowbush cranberries, rhubarb, Uncle Berwyn’s Pure Yukon Birch Syrup, water. Will it work? Will Suzanne’s family like it? Stay tuned, northern cooks and eaters!