The Caribou cookbook has arrived! Learn how to use all parts of the caribou. Traditional recipes such as ch’itsuh (pemmican), head cheese, and Caribou Bone Broth combined with new recipes such as Caribou Wonton Soup and Mushroom and Caribou Brain Ravioli.
“Vadzaih: Cooking Caribou from Antler to Hoof” published by The Porcupine Caribou Management BoardContinue reading “Vadzaih: Cooking Caribou from Antler to Hoof”
