Meat:
- Moose (all parts)
- Chicken (all parts)
- Boar/pig (all parts)
- Caribou (all parts)
- Mutton
- Grouse
- Ptarmigan (willow)
- Rabbit
- Porcupine
- Lynx
- Beaver
- Gopher
- Squirrel
- Muskrat
- Duck
- Goose
- Chum salmon (incl salmon eggs)
- Chinook salmon
- Grayling
- Burbot
- Pike
- Whitefish
- Milk, cream
- Yogurt
- Butter
- Cream cheese
- Ice cream
Grains:
- Small amount of barley
- Small amount of rye
- Lambsquarter/pigsweed
- Quinoa (small amount as an experiment, and it worked)
- Low bush cranberries
- High bush cranberries
- Rosehips
- Crowberries
- Saskatoon berries
- Haskap berries
- Black currents
- Blueberries (a few)
- Apples (a few precious apples!)
- Raspberries
- Rhubarb
- Salmonberry/Cloudberrry/Bakeapple
- Strawberries
- Dwarf sour cherries
- Potatoes
- Carrots
- Cabbage
- Kolrabi
- Onions
- Garlic
- Celeriac Root
- Rutabaga
- Turnip
- Beets
- Spaghetti Squash
- Salsify
- Brussel sprouts
- Parsnips
- Tomatoes
- Kale
- Spinach
- Swiss chard
- Broccoli
- Romanesco
- Cauliflower
- Zucchini
- Celery
- Peas
- Cucumbers as pickles
- Pumpkin
- A few sweet peppers
- A few Hot peppers
- Leeks
- Beans – snap or dry
- Lettuce
- Green onions
- Cucumbers – fresh
- Radish
- Asian greens
- Asparagus
- Broccoli
- Basil
- Dill
- Mint
- Thyme
- Oregano
- Cilantro/coriander
- Marjoram
- Rosemary
- Parsley
- Sage
- Sorrel
- Lemon Balm
- Catnip
- Chamomile
- Nasturtium
- Bachelor buttons
- Pansies
- Sunflowers
- Small quantity of chick peas
- Wild onions
- Fireweed
- Juniper berries
- Spruce tips
- Labrador tea
- Wild Sage
- Colts foot
- Stinging Nettle
- Yarrow
- Dandelion
- Chickweed
- Wild Rose Petals
- Mushrooms
- Chaga
- Rodeola Root
- Birch syrup
- Stevia
- Yellow dock
- Birch and Alder Catkins (if not allergic)
- Butter
- Moose lard
- Pig fat
- Kephir
- Sourdough starter