If you haven’t yet seen it, check out this sneak peek into the upcoming documentary First We Eat: Food Security North of 60. Coming in 2020.
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Hear it on the radio: CBC Yukon’s “A New Day” catches up with Suzanne
Great news!
The CBC morning radio show “A New Day” hosted by Sandi Coleman on CBC Yukon, has started a new regular column called “Yu-kon Grow It”, which will air every other Wednesday morning between 7 and 7:30 am. On this segment, Sandi will check in with Suzanne about her “First we Eat: Food Security North of 60” project, as well as featuring other Yukoners involved in local food issues such as Miche Genest and other guests.
Sandi Coleman will next check in with Suzanne on Wednesday March 8th, between 7.00 and 7.30 am on CBC Radio Yukon.
Don’t forget to tune in!
You can listen to the first interview with Suzanne and Elyn Jones here,
Sourdough Adventures
Barley and Rye Flour, Grown and Milled in Dawson
Suzanne is thrilled to be able to have some locally grown flour for her year of eating local, thanks to Otto and Conny at Kokopellie Farm in Sunnydale, Dawson, Yukon.
Otto’s Kokopellie Farm rye and barley flour bags
Continue reading “Barley and Rye Flour, Grown and Milled in Dawson”
Otto’s Kokopellie Farm rye and barley flour bags
Continue reading “Barley and Rye Flour, Grown and Milled in Dawson” Grant Dowdell Shares His Best Seed Varieties
After close to 40 years of supplying fresh local produce to Dawson City, Yukon, Grant Dowdell, a legend in local growing, is retiring.
As his retirement gift to the community, Grant is generously sharing some of his tremendous farming knowledge accumulated over 40 years of growing vegetables in the Klondike: Grant and Karen’s ‘tried and true’ seed varieties as well as their planting and harvesting schedule.
Introducing the First We Eat Team!
First We Eat would like to introduce you to the amazing folks who are part of the online launch team:
Continue reading “Introducing the First We Eat Team!”