If you haven’t yet seen it, check out this sneak peek into the upcoming documentary First We Eat: Food Security North of 60. Coming in 2020.
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Hear it on the radio: CBC Yukon’s “A New Day” catches up with Suzanne

Sourdough Adventures

Barley and Rye Flour, Grown and Milled in Dawson
Suzanne is thrilled to be able to have some locally grown flour for her year of eating local, thanks to Otto and Conny at Kokopellie Farm in Sunnydale, Dawson, Yukon.
Otto’s Kokopellie Farm rye and barley flour bags
Continue reading “Barley and Rye Flour, Grown and Milled in Dawson”

Grant Dowdell Shares His Best Seed Varieties
After close to 40 years of supplying fresh local produce to Dawson City, Yukon, Grant Dowdell, a legend in local growing, is retiring.

As his retirement gift to the community, Grant is generously sharing some of his tremendous farming knowledge accumulated over 40 years of growing vegetables in the Klondike: Grant and Karen’s ‘tried and true’ seed varieties as well as their planting and harvesting schedule.

Introducing the First We Eat Team!
