Posted on by First We Eat

The New Lambs of Spring

Video by Peter Dunbar Welcome, nine new lambs to Peter Dunbar’s sheep herd, on the banks of the Yukon River, about 5 kilometers downstream from Dawson City. There were two sets of triplets, one set of twins and one singleton. It is still cold in the Yukon so the newborns get sweaters to help keep them warm for their first few days of life.

New lambs for Peter Dunbar’s sheep herd, on the banks of the Yukon River, about 5 kilometers downstream from Dawson City. Photo by Peter Dunbar. From FirstWeEat.ca, the Food Security North of 60 website supporting First We Eat, a documentary by Yukon filmmaker Suzanne Crocker about eating only locally-grown foods in in Dawson City, Yukon, in Canada's North, for one year.
New lambs for Peter Dunbar’s sheep herd, on the banks of the Yukon River, about 5 kilometers downstream from Dawson City. Photo by Peter Dunbar. From FirstWeEat.ca, the Food Security North of 60 website supporting First We Eat, a documentary by Yukon filmmaker Suzanne Crocker about eating only locally-grown foods in in Dawson City, Yukon, in Canada's North, for one year.
New lambs for Peter Dunbar’s sheep herd, on the banks of the Yukon River, about 5 kilometers downstream from Dawson City. Photo by Peter Dunbar. From FirstWeEat.ca, the Food Security North of 60 website supporting First We Eat, a documentary by Yukon filmmaker Suzanne Crocker about eating only locally-grown foods in in Dawson City, Yukon, in Canada's North, for one year.
Photos by Peter Dunbar

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