The kitchen is not my natural habitat. It used to be the one room in the house that I tried to avoid. (Having a husband who is, or should I say ‘was’ a good cook, certainly helped with my kitchen avoidance issue).
But for the past 110 days, the kitchen has felt like it is the only room in the house that I occupy – from early morning till bedtime. I am thinking of setting up a cot beside the fridge. And it has been quite the learning curve. Clearly, necessity is also the mother of creativity in the kitchen.
So you can imagine how thrilled I am that celebrated Yukon chef and cookbook author, Miche Genest, is arriving in Dawson today for the sole purpose of spending ONE WHOLE WEEK in my kitchen. I feel like I have won the lottery! In fact the whole family, feels like they have won the lottery!
Michele Genest, also known as The Boreal Gourmet is passionate about cooking with local ingredients from the North and from the boreal forest. She is the author of several best selling cookbooks including The Boreal Gourmet, Adventures in Northern Cooking and The Boreal Feast, a Culinary Journey Through the North . She also collaborated with community cooks from Old Crow, Yukon to help create recipes for Vadzaih, Cooking Caribou from Antler to Hoof. And, in collaboration with Jennifer Tyldesley, will soon be launching “Cold Spell, Cocktails and Savouries for a Northern Winter. (Ambien) ”
Miche has been invited to share her passion and skills for Northern cooking at events across the country – both north and south. This summer, Miche was a guest cook on Canada C3 expedition, a 150 day expedition from Toronto to Victoria through the Northwest passage to celebrate and share the stories of coastal communities and connect Canadians from coast to coast to coast.
When Miche arrives in Dawson today, she will be taking stock of the local ingredients I have in the house and then tomorrow, we start cooking! Expect some great 100% northern local recipes to be coming this way soon!