These folks have no access to any stores or other amenities of town during ‘freeze-up’ — the time of year when ice floats down the rivers preventing boat travel and the ferry that crosses the Yukon River gets pulled for the winter. They must wait till the river freezes solid enough to cross by skidoo or eventually by vehicle.
Last year freeze-up lasted 7 weeks. So for those folks, stocking up on enough water and food to last them through freeze-up season is a normal part of October. I am not normally one of those folks. I live on the town side of the rivers. But this year the grocery stores are off limits to me. This year, freeze-up is playing an entirely new role in my life. Because this year, some of my main local food sources are on the far side of rivers.
My root vegetables are on the far side of the Yukon River – at the Kokopellie Farm root cellar in Sunnydale. The dairy cows (the source of all my milk, butter, yogurt, cheese, and ice cream) are on the far side of the Klondike River — at the Sadlier’s Klondike Valley Creamery. So this year, I too must stock up for a freeze-up that could last up to 7 weeks.
The last ferry run across the Yukon River was on Oct 29th. On this side of the river I have stocked up with 150 lbs of potatoes, 150 lbs of carrots, 40 lbs of beets, 40 lbs of rutabagas, 20 lbs of cabbage and, of course, lots of pumpkins. The Klondike River is still crossable by canoe, despite the ice. But not for much longer.
For the past 6 weeks, I have been collecting empty milk jugs from friends and neighbours and freezing as much milk as I can. I have also been making extra butter and ice-cream — all in preparation for freeze-up. On our local diet, we have been consuming about 1 gallon of milk per day. At that rate, for a freeze-up lasting 7 weeks, we would need 49 gallons of frozen milk! We don’t have that. We have about 20 gallons. I will continue to collect and freeze as much as I can and then … let the rationing begin.