Despite the short growing season in Dawson City, Yukon (there were only 66 consecutive frost free days this summer), with almost 24 hours of daylight in June and July the growing season is intense. If you happen to be able to create rich soil to go along with the short, concentrated growing window, then Dawson can grow some mighty big vegetables. Check out this romanesco grown by Paulette Michaud, weighing 7½ lbs!
Romanesco is a member of the cauliflower family. It was originally introduced by Grant Dowdell to the Dawson community and its unique beauty still turns heads at the Saturday Farmers’ Markets.
Cabbages also thrive in the unfettered Dawson summer daylight despite the short grown season. Take a look at this giant cabbage grown by Louise Piché.