Nature’s Candy

Wild Rose petals, lungwort flowers, dandelion flowers and spruce tips.  Photo by Suzanne Crocker

Wild rose flowers are out in abundance around Dawson City. Suzanne and Tess have been gently grazing as they walk through the forest. Two delicacies are wild rose petals and lungwort (blue bell) flowers, which are lightly perfumed with a touch of sweet. Spruce tips (late May) provided the citrus candy of the forest.

lungwort-flower
Wild-Rose-close-up

Blue bells (lungwort flowers) and Wild Rose petals are two edible delicacies for foragers. Photos by Suzanne Crocker.

Wild rose petals can be eaten fresh, used as a garnish, steeped as a tea, or sun-steeped for rose-flavoured water. They can also be dried for storage through the year. Recently Suzanne has learned they can also be frozen. Remember to leave a few petals on each flower you pick so that they continue to attract bees.

Place rose petals in water to give it a refreshing rose flavouring. Photo by Suzanne Crocker.

If you know of any tips/recipes for eating rose petals that only include ingredients local to Dawson, let Suzanne know through firstweeatproject@gmail.com

Tess with a bucket of Nature’s Candy. Photo by Suzanne Crocker.

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