While dandelions are the bane of gardeners who are cultivating a lawn, the flowers from this plant — one of nature’s most prolific growers — are a blessing for those foraging for wild food.
The flower is a sun-lover, opening when the sun is out and closing up when it gets dark or cloudy. The flowers should be picked when they’re in full blossom, and the petals should be removed immediately after gathering before the flower heads start to close up.
Dandelion flowers can be used in variety of ways, including the well-known dandelion wine. They can be eaten raw in salads, or used for stir-fries, baking, or sauces.