Another tasty, although not so pretty vegetable that grows well in the Yukon is the root called salsify. Don’t let the hairy dark exterior intimidate you. Peel it, and it tastes similar to a very sweet parsnip, and you can eat it raw or you can cook it as you would cook most root vegetables.
Salsify, peeled and unpeeled – photo by Suzanne Crocker
Salsify might not be easily found in the average grocery store, but it actually grows wild in many places in the world, especially the Americas.
Purple Salsify flower- Wikimedia Commons
But not everything is under the ground: the flowers from the salsify root are gorgeous to look at, and also edible! The shoots can be used like asparagus, either raw or cooked, and the flowers can be added to salads.
