Tag: baking

Posted on

Sourdough Adventures

Rye sourdough loaves. Photo by Suzanne Crocker
Rye sourdough loaves. Photo by Suzanne Crocker
Suzanne, new to the world of sourdough baking, has been experimenting with sourdough bread using store-bought rye flour (before she uses Otto’s precious rye and barley flour from Kokopellie Farm, in Sunnydale). She has also added Yukon’s own Uncle Berwyn’s birch syrup  and water.  No salt! Continue reading “Sourdough Adventures”
Posted on

Barley and Rye Flour, Grown and Milled in Dawson

Suzanne is  thrilled to be able to have some locally grown flour for her year of eating local, thanks to Otto and Conny at Kokopellie Farm in Sunnydale, Dawson, Yukon. Otto's Kokopellie Farm rye and barley flour bagsOtto’s Kokopellie Farm rye and barley flour bags Continue reading “Barley and Rye Flour, Grown and Milled in Dawson”
Top