Saskatoon Berry Birch Syrup Roast

Ingredients

One moose or pork roast Birch syrup – approximately 1 cup 2 cups Saskatoon berries Two whole bulbs of garlic

Preparation

  1. Pre-heat oven to 325 F
  2. Place a roast in a roasting pan with a lid
  3. Pour birch syrup over roast
  4. Sprinkle Saskatoon berries over and around roast
  5. Separate garlic into bulbs or cut into large chunks and sprinkle on and around roast
  6. Place lid on roasting pan.
  7. Roast in oven, with cover on, for 2- 3 hours, depending on how well done you like your roast.