Moose Steak with Yukon Rub


Moose steak
Whey or milk
Dried juniper berries
Dried spruce tips
Dried Nasturtium pods


  1. Thaw moose steaks.
  2. Tenderize them by marinating them in whey or milk overnight.  To do this, put the thawed moose steak in a zip lock bag.  Add some whey or milk.  Carefully remove air.  Put the bags in the fridge overnight or for 24 hours.  Turn when you think of it.
  3. Remove steaks from their marinade and pat dry.
  4. Grind together some juniper berries, dried spruce tips and dried nasturtium pods in a clean coffee grinder to make a rub.
  5. Spread the rub on both sides of each steak.
  6. Wrap each steak individually in plastic wrap and refrigerate for 2 hours.
  7. Cook on high heat in a frying pan or on a grill, for 1 ½ to 5 minutes per side (depending on how rare you like your steak).