Birch Syrup Ice Cream


2 1/2 cups cream
3/4 cups milk
¼ cup birch syrup
2 eggs (optional)


  1. Beat eggs well with electric mixer.
  2. Add birch syrup and beat again.
  3. Mix in milk and then enough cream so that total volume is approximately 3 1/2 cups.
  4. Put into an ice cream maker and churn until frozen, following the ice cream maker instructions.
  5. If no ice cream maker, freeze until almost solid, then whip with beater and freeze again.