The most notable thing about this photo is not that the pepper plant is dying – this is not an uncommon occurrence with houseplants under my care. And it is December, the month of low light in the North.
The most notable thing about this photo is that there is a pepper! In December, in the Yukon!
And this pepper was grown from a local seed!
As I ate local farmer, Grant Dowdell’s, delicious red peppers way back in the summer of 2017, I saved some of the seeds and stored them in an envelope over the winter. I didn’t get around to planting them until midsummer 2018, so the pepper plant was just starting to flower in the Fall when it was time to shut down the greenhouse. Rather than give up, I moved the pepper plant indoors. And, low and behold, a pepper grew!
I was inspired by Dawsonite, Meg Walker, who last winter managed to get a pepper plant to flower and produce little peppers in her windowsill – quite a feat this far North.
I am very proud of this little red pepper. It reminds me of both the resilience and the importance of a simple seed – the starting point in the food chain.
There are many aspects to becoming more food self-sufficient in our own communities. The cornerstone is our ability to save and re-grow our own seeds.
In an era where technology is considering the production of ‘sterile seeds,’ my red pepper reminds me how devastating that concept would be. If we can’t save our own seed, what hope is there for global food security?