In anticipation, I froze 12 gallons of milk in advance. Throughout the winter, they easily remained frozen on our verandah. However, Spring has now arrived and the great outdoor deep freeze is no more. Twelve gallons of milk would take up too much room in the freezer so I have been trying to keep them frozen in an ever-shrinking snow bank – the last of the winter snow around our house.
Unlike my children, Sadie, the family dog, desperately wishes she had been included in the local diet this year. We found out the hard way that she was lactose intolerant, after letting her lap up some whey — a by product of yogurt and cheese making. Sadie loved it, but was quickly cut off when her intestines revolted.
She steals whatever bit of local food she can get her paws on. Rock hard sourdough bread, that my family can’t chew, is better than dog biscuits according to Sadie. If you accidentally drop a carrot on the floor, you had better be quick to pick it up before Sadie devours it. Recently Sadie struck it rich when she realized she could chew the caps of the milk jugs in the snow bank!