The Boreal Feast
A Culinary Journey through the North
The Boreal Gourmet
Adventures in Northern Cooking
Michele Genest lives in Whitehorse, Yukon Territory, where she writes The Boreal Chef cooking column for Yukon, North of Ordinary Magazine. Her big enthusiasm is to find new ways to cook with northern ingredients, whether they live and grow wild in the boreal forest or its lakes and rivers, or are cultivated in northern gardens. She often wanders out of the north to explore ingredients and techniques from other cuisines, bring them back to the Yukon and create some great north-south kitchen mash-ups.
THE BOREAL HERBAL
Wild Food and Medicine Plants of the North
A Guide to Harvesting, Preserving and Preparing
Beverley Gray is a boreal herbalist, aromatherapist, natural-health practitioner, journalist, and an award-winning natural health-product formulator. She owns the Aroma Borealis Herb Shop in Whitehorse, Yukon.