This page will grow as the project continues. Especially once Suzanne starts eating 100% local mid-summer of 2017.If you have any recipes that contain ONLY ingredients 100% local to Dawson or to your community, share them here: share knowledge
Any tips? Such as how to prepare moose nose; tea blends of local ingredients or how to make your own potato flour? Share them here: share knowledge
Don’t Judge a Vegetable By Its Peel
Celery: Can be chopped and frozen for the winter (no need to blanch) and then added to soups, stews, stir-fry, etc.
Celeriac Root: A root vegetable, keeps well in cold storage all winter. Peel it and chop it and use it in place of fresh celery in cooking (soups, stews). Excellent combined with potatoes when cooking mashed potatoes!
Bell Peppers: Can be sliced or kept whole and frozen for the winter. No need to blanch. Good in stir-fry, soups, spaghetti sauce, stews, scrambled eggs….anything you would cook with fresh peppers.