Yu-Kon Grow It: A Look at the TH Working Farm

On a recent episode of Yu-Kon Grow It on CBC Yukon’s A New Day with Sandi Coleman, she looked at the newest happenings at the Tr’ondëk Hwëch’in Teaching Farm near Dawson City. The First Nation’s teaching farm is expanding this year. Dexter MacRae, TH’s Dir. of Human Resources, Education, and Training gave an update on what’s planned this season, including the farm’s first livestock, a new greenhouse, berries, apples, and expanded enrolment.

Yu-kon Grow It – Brian Lendrum: Goat farming pioneer


In this episode of Yu-kon Grow It,  Sandi Coleman interviews Brian Lendrum and Susan Ross, who have been goat farming outside of Whitehorse for decades and producing delicious goat cheese.

Pioneers in the dairy business around Whitehorse, Lendrum and his wife found that their area around Lake Laberge had perfect conditions for raising goats, with rolling hills and lots of different vegetation for the goats to enjoy. On a regular basis, they would produce about 30 litres of milk a day, which translates to around 3 to 4 kg of cheese. Every week, they would take around 10 kg of their freshly made goat cheese to the local market, and sometimes sell out within the hour. They also experimented with goat milk yoghurt and sold bottled goat milk.

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