How to Grow Food for 200 People

Photo courtesy of Northern Farm Training Institute.

The Northern Farm Training Institute (NFTI) in Hay River is turning an abandoned, industrial pig farm into a teaching campus, with the help of a contribution from the Canadian Northern Economic Development Agency (CanNor).

Since 2013, NFTI has trained more than 150 people from 30 communities, and 13 of those people have gone on to start their own farm businesses. With the 260-acre farm campus, NFTI will demonstrate and teach how to feed 200 people. “Our most isolated communities are 200 people are or less, so we wanted to show, in a realistic way, what does it take to feed community of that size,” said Kim Rapati of NFTI.

The farm will develop the sustainable systems needed to provide a complete diet for 200 people, including greenhouses, permanent food forests and orchards, hardy northern grains and pastures, meat and dairy farming, food storage and marketing.

The focus is on “regenerative agriculture”, or agriculture that supports a healthy and abundant ecosystem, that will also help northern people protect wild herds and wild harvesting.

Rapati said that the failure of the pig farm, established in 1990 and abandoned in 1995, demonstrates that industrial, confinement agriculture does not work in a northern context, “for our people and our markets.” The NFTI farm campus is representative of a new model of agriculture taking hold in Canada–small-scaled, highly productive farming systems. “It is now possible for small, bio-intensive market gardens to earn between $25,000 and $150,000 in Canada,” Rapati said.

For more information on the NFTI farm campus, watch Rapati’s presentation on the Northern Food Network’s Webinar # 3

Northern Farm Training Institute’s Founder Receives National Honour

Jackie Milne, NFTI Founder & President.

One of the leaders in Northern food sustainability, Jackie Milne, the Founder and President of the Northern Farm Training Institute, was in Ottawa last Friday to receive the Meritorious Service Decoration from the Governor General.

With global warming affecting traditional hunting grounds, Jackie saw a need to increase access to fresh produce in Canada’s northern communities. She established the NFTI in Hay River, NWT to teach the local population about sustainable, environmentally sound farming practices that would supplement traditional diets. Since 2013, the institute has trained nearly 100 farmers from across the north, with Indigenous students making up more than half of the program’s graduates.

The Meritorious Service Decorations were established by Queen Elizabeth II to recognize the extraordinary people who make Canada proud. Their acts are often innovative, set an example or model for others to follow, or respond to a particular challenge faced by a community. The best candidates are those who inspire others through their motivation to find solutions to specific and pressing needs or provide an important service to their community or country.

“Le Refuge” – France Benoit’s charming farm in Yellowknife

France Benoit in Le Refuge - Photo by Up Here Magazine
France Benoit in Le Refuge – Photo by Up Here Magazine

In a beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member.

France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired.

Thanks, France!