Farmers’ Markets Bring Local Produce to Dawsonites

For those in the Dawson City area seeking fresh, local produce, this is the best time of year. Local producers are starting to harvest their crops and there are two separate markets available where the freshly-grown vegetables and herbs are available for purchase.

The wealth of produce already available at the Dawson Farmers Market. Photo by Suzanne Crocker.

Every Saturday until mid-September the Dawson Farmers Market, located by the river on Front Street, is in full swing. You’ll not only find produce from several local growers, but there are also trees and plants for gardeners, and crafts as well.  Fresh vegetables and  herbs are already available in abundance, and as the season progresses  there’ll be berries, apples, and preserves as well.

The Farmers Market runs from 11 a.m. to 5 p.m. but you’re best advised not t wait until late in the day, as the produce is popular with Dawsonites, and some items sell out quickly.

Photo by TH Farm Instagram

Starting tomorrow, Wednesday 19 July, TH Working Farm will also sell their products to the public on their own Farmer’s Market, which will be held every Wednesday from 5 p.m. to 8 p.m. at the Dänojà Zho Cultural Centre.

The staff at TH farm has been working hard all year to provide local produce for Dawsonites, which will include radishes, green onions, zucchinis, potatoes lettuce and spring mix among others, with more variety of veggies to come as the season progresses.

They also have been raising chickens and rabbits that are close to being ready for harvest, as well pigs and ducks, which will be available for purchase in the fall.

Radishes are ready to be enjoyed. Photo by TH Farm Instagram.

With this initiative, they are hoping to increase the variety and amount of locally grown food in the area, while teaching and training younger generations with an interest in agriculture.

Haskaps Are First Domestic Berries of the Season

Suzanne hard at work picking haskap berries at Tundarose Garden in Dawson City, Yukon. Photo by Tess Crocker.

Berry season has begun! Berries are one of the most common foraging foods to be found in the North, and we’ll be reporting on them as the different varieties reach maturity and get added to Suzanne’s larder. Wild strawberries are starting to emerge, but here we’ll have a look at haskap berries.

Haskaps are the first domestic berries of the season to ripen. They generally grow well throughout the north, and taste like a combination between a sweet blueberry and a tart green grape.

Tess Crocker helps out with the picking. Photo by Suzanne Crocker.

In addition to eating them raw, haskap berries can be made into jams or fruit leather. Or try them mixed in with vanilla ice cream.  And they freeze well so they can be enjoyed throughout the winter.

In Dawson City, Yukon, Maryann Davis of Tundarose Garden sells fresh haskaps and haskap jam at the Dawson Farmers Market approximately every other Saturday while they last.  Emu Creek Farm (run by Diana and Ron McCready) supply Dawson’s local restaurants with haskaps.  Both are helping out Suzanne with a source of haskaps for her year of eating local.  And if you would like your own haskap bushes, they can be purchased from Klondike Valley Nursery, run by John Lenart and Kim Melton.

In Whitehorse there are several local haskap producers. Click here for a list.

Do you grow or sell haskaps in your northern community?  Let us know.

The berries of their labours. Haskaps are great eaten raw, can be made into jams, or used in cooking. Photo by Suzanne Crocker.

Growing Northern Ginger and Tumeric

Here is a follow-up on Louise Piché’s ginger that she planted earlier in the winter from a piece of ginger root from the grocery store.

It is still alive and well and certainly growing — it is now 4 ft tall!

ginger-at-4-ft
ginger-close-up

Photos by Suzanne Crocker.

Louise’s success with growing ginger from ginger root in Dawson has inspired her to try the same thing with a piece of tumeric root. It successfully sprouted, and is now growing beautifully.  Will keep you posted how it does.

tumeric-sprout
tumeric-growing

Photos by Suzanne Crocker.

Have you had success re-growing a plant not typical in the north? Share it with us. 

 

Farming Tradition Lives On at Pelly River Ranch

Pelly River Ranch is the the oldest, continuously working farm in the Yukon territory, located  10 kilometres up the Pelly River from its confluence with the Yukon River. Dale and Sue Bradley are the second generation of Bradleys to run the Pelly River Ranch, and the Bradley family are the fifth in a series of owners dating as far back as 1901, when Edward Menard bought 20 acres on the Pelly River and brought in farmer George Grenier as his partner. The farm changed owners through the years until 1954 when Dale Bradley’s uncles Hugh and Dick Bradley bought the place from the Wilkenson family.

Like their family before them, Dale and Sue and their son Ken run a mixed farm, which means they engage in several agricultural practices. They raise chickens and beef cattle, mostly Hereford and Angus, have a big vegetable garden, and they raise hay to feed their cattle. The Bradleys sell their eggs, chickens and beef to customers in Dawson, Faro and especially Whitehorse. In addition, they supply local markets with a range of root vegetables like potatoes, carrots, rutabaga and parsnips.

Pelly River Ranch mantains a herd of about 50 cattle, which they feed with their farm grown hay as well as fresh forage, from grasses to rose leaves to young fireweed, a feed that gives the beef a wild, natural flavour that Bradley appreciates.

In the year 2000, the Yukon Agriculture Branch presented the Bradley family with the “Farmer of the Century Award” for their nearly 50 years of agricultural work at the Pelly River Ranch.

Northern Popcorn?

Popping corn for Suzanne and her family growing on Grant’s Island. Photo by Suzanne Crocker.

One of the things Suzanne and her family really love eating is popcorn with butter and nutritional yeast. She’s hoping they’ll still be able to indulge their craving during the year of eating only local foods, thanks to Grant Dowdell and Karen Digby.

Grant’s Island is located on the Yukon River about 10 km upriver from Dawson. It has a microclimate unique to the Klondike area that has previously allowed Grant and Karen to grow sweet corn outdoors – something that is usually very difficult to do this far North. This year, they are experimenting growing Tom Thumb popcorn for Suzanne, since this variety takes only 60 days to reach maturity.

If it works out Suzanne may have some popcorn for the upcoming year after all.  She will certainly have butter.  Next she’ll have to look for local options for toppings as there will be no salt and no nutritional yeast available.  Any suggestions for locally available popcorn toppings for Suzanne and Family?  If so, let us know.

Tess (foreground, left) helping Grant Dowdell (right) with the planting. Photo by Suzanne Crocker.

Surprise Dawson Cold Snap Takes Its Toll

Unusually cold temperatures struck the Dawson area bringing frost and crop damage. Ice on grass in Henderson Corner.  Photo by Suzanne Crocker.

Suzanne’s preparations for her year of eating local suffered a setback this week as the lowest  temperatures in 35 years descended on Dawson, bringing three days of frost . Microclimates abound in the Klondike, so depending on their location the severity of damage to gardens and farms varied, with the town only mildly affected, while outlying areas saw temperatures as low as -4.7°C.

Suzanne covers her garden in preparation for possible frost. Photo by Tess Crocker.

Where frost did occur, even some plants that were covered suffered — especially brassicas (plants like cauliflower and broccoli) and beans.  Many of those who suffered losses were veteran growers, who had taken precautions to try to mitigate the frost damage.

Brassicas (plants like cauliflower and broccoli) were especially hard hit by the frost. Photo by Suzanne Crocker.

Klondike Valley Nursery in Rock Creek,  where  they are adapting fruit tress to the north, was especially hard hit. They lost their haskap berry crop as well as their early apples, even those that were in shelters with kerosene heaters.  Only the apple trees that were in greenhouses heated with wood stoves made it through.

Lucy’s Plants and Vegetables in Henderson Corner has a sprinkler system that is thermostat controlled and turns on automatically when the temperature hits zero.  The sprinkler system and the row covers saved the day.  There was still some frost damage to early peas and early potatoes, but hopefully they will recover.  The rhubarb was frozen hard, but there’s still time in the season for them to bring out new shoots.

Kokopellie Farms in Sunnydale irrigated their plants and put them under row cover but still suffered frost damage to some of their cauliflower, broccoli, lettuce and early potatoes.  Fortunately for Suzanne’s hopes of getting some grains, their winter rye is doing well.

Kokopellie Farm’s crop of winter rye survived the frost. Photo by Suzanne Crocker.

Growers have always been at the mercy of the weather, but occurrences like this one underscore the challenges of gardening and farming in the north. Northern growers have developed techniques for weathering frost, including irrigating well before and during the frost, covering crops, and moving what one can into heated shelters and greenhouses.

Do you have other ways of dealing with frost or some lessons to share with us? Let us know.

 

 

Refreshing and Versatile Birch Sap

Birch sap makes a delicious drink fresh from the trees – refreshing water taste with only a hint of sweetness – but packed full of minerals. Birch sap contains natural carbohydrates, organic acids, fruit acids, potassium, calcium, phosphorus, magnesium, manganese, zinc, sodium, iron and copper, vitamins B (group) and vitamin C.  It is said to have diuretic and detoxifying effects on the body, and it has been used as a folk remedy for many ailments in Europe and Asia for hundreds of years.

But birch sap needs to be consumed right away – it doesn’t last more than 24 hours even in the fridge.  Sylvia Frisch, however, tried pressure canning the birch sap and storing it in her root cellar and it preserved very well and tastes great!

Photo by Suzanne Crocker

Also, Sylvia Frisch took advantage of the natural yeasts in birch sap to try and make vinegar.  She bottled fresh birch sap last year and added a few raisins or black currents in each bottle and stored them in her root cellar.  Suzanne and Sylvia cracked one open last week at Birch Camp and it was a delicious light white vinegar. They have bottled some fresh birch sap with local low bush cranberries this year and will see if they have equal success.

Will keep you posted!

Suzanne talked about her search for locally-sourced vinegar on a recent episode of Yu-Kon Grow It on CBC North’s A New Day with host Sandi Coleman.

Photo by Suzanne Crocker

Sweeeeeeet! A Bucket of Birch Syrup

Suzanne’s main sweetener for her year of eating local will be birch syrup from Berwyn Larson and Sylvia Frisch’s birch camp not far from Dawson. The sap has been running well and Suzanne is starting her year with a 12-litre bucket of delicious Uncle Berwyn’s Yukon Birch Syrup .

Photo by Scott Buchanan

Suzanne recently talked about her experience at the camp on Yu-Kon Grow It on CBC North‘s A New Day with host Sandi Coleman.

Home-Grown Dawson Onions Still Looking Good in May

Louise Piché, home gardener in Rock Creek, has great success growing onions.  She stores them in a cardboard box in a cool corner of her house and they last all winter.  Here are what remains in May – still firm and looking good.  Her secret to storage is to let them dry very well on newspaper in the greenhouse before boxing them up for the winter.

Photo by Suzanne Crocker

Download Louise Piché’s Seed Guide. Louise is well-known as a wonderful gardener in Dawson, and a frequent prize winner at the Discovery Days Horticultural Fair in Dawson City, Yukon.

Download Louise Piché’s Seed Guide

“Le Refuge” – France Benoit’s charming farm in Yellowknife

France Benoit in Le Refuge - Photo by Up Here Magazine
France Benoit in Le Refuge – Photo by Up Here Magazine

In a beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member.

France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired.

Thanks, France!

Yu-kon Grow It – Brian Lendrum: Goat farming pioneer


In this episode of Yu-kon Grow It,  Sandi Coleman interviews Brian Lendrum and Susan Ross, who have been goat farming outside of Whitehorse for decades and producing delicious goat cheese.

Pioneers in the dairy business around Whitehorse, Lendrum and his wife found that their area around Lake Laberge had perfect conditions for raising goats, with rolling hills and lots of different vegetation for the goats to enjoy. On a regular basis, they would produce about 30 litres of milk a day, which translates to around 3 to 4 kg of cheese. Every week, they would take around 10 kg of their freshly made goat cheese to the local market, and sometimes sell out within the hour. They also experimented with goat milk yoghurt and sold bottled goat milk.

Continue readingYu-kon Grow It – Brian Lendrum: Goat farming pioneer”

Early Leafy Greens in a Cold April Greenhouse?

Asian Greens - Photo by Wikimedia Commons
Asian Greens – Photo by Wikimedia Commons

Take advantage of your greenhouse in April and May,  before you plant your tomatoes and cucumbers, to give you an early crop of spinach or Asian greens!

Riley Brennan, of Dawson City, direct seeds spinach in her greenhouse as soon as the soil thaws in April.  She leaves the greenhouse unheated and the seedlings don’t require any covering.   By the time she goes to plant her greenhouse proper in late May, she has a crop of baby spinach to harvest.

Continue reading “Early Leafy Greens in a Cold April Greenhouse?”

Seedy Saturdays and Birch Syrup workshops in Dawson

Next weekend, Dawsonites will have a chance to participate in two amazing workshops!
Seedy Saturdays will be held on Saturday March 25th at the Recreation Centre, and it will include presentations by Karen Digby and Grant Dowdell about northern gardening and by Scott Henderson about mushroom cultivation.
The following day on Sunday the 26th, there will be a Birch Syrup workshop in which participants will meet at the Rec Centre and then go hunting for Birch sap.

There are limited spaces on both, so make sure you sign up soon!

Peanuts and Ground Cherries Growing in the North!

Ground cherries in their husk - wikimedia commons
Ground cherries in their husk – ph. Wikimedia commons

If there is something exotic you wish to grow in the North, ask Louise Piché of Rock Creek, Dawson City, Yukon.  Louise is a well known gardener in Dawson and a frequent ribbon winner at Dawson’s annual Discovery Days Horticultural Fair.  She loves experimenting with new and colorful varieties.  She has successfully grown peanuts and ground cherries (aka golden berries) as well as asparagus, giant pumpkins and buckwheat.

Louise has generously shared her ‘tried and true’ cultivars that grow well in Rock Creek, which you can view on our seed page.   This year she is experimenting with ginger, turmeric, artichokes and pink potatoes.

We will keep you posted!

Continue reading “Peanuts and Ground Cherries Growing in the North!”

Hear it on the radio: CBC Yukon’s “A New Day” catches up with Suzanne

Great news!

The CBC morning radio show “A New Day” hosted by Sandi Coleman on CBC Yukon, has started a  new regular column called “Yu-kon Grow It”, which will air every other Wednesday morning between 7 and 7:30 am. On this segment,  Sandi will check in with Suzanne about her “First we Eat: Food Security North of 60” project, as well as featuring other Yukoners involved in local food issues such as Miche Genest and other guests.

Sandi Coleman will next check in with Suzanne on Wednesday March 8th, between 7.00 and 7.30 am on CBC Radio Yukon.

Don’t forget to tune in!

You can listen to the first interview with Suzanne and Elyn Jones here,

 

More Baby Animals!

It is a wonderful thing that our farmers have the ability to overwinter and breed livestock in the North!

Red and black piglets from Aurora Mountain Farm - Whitehorse Yukon
Piglets on Aurora Mountain Farm, Whitehorse – Photo submitted by Simone Rudge

Piglets, Calves, Kids and Chicks are a Spring ritual at Aurora Mountain Farm  in Whitehorse. Aurora Mountain produces certified organic chicken, eggs, hay and vegetables (including garlic, yum!) available seasonally from their farm. They also offer delectable wild crafted preserves, jams & mustard, and even handmade goat milk soap!

Continue reading “More Baby Animals!”