Suzanne’s Blog: Flour Power and the Ol’ Grind

Gerard and Tess grinding fl;our by hand. Photo by Miche Genest.

Despite a very cold November, with several weeks of -35° to -40°C, it looks like it is going to be a long freeze-up for the Yukon River again this year. I am lucky enough to have 25 kg. of wheat grains and 25 kg. of rye grains that were secured from Otto at Kokopellie Farm just before the ferry was pulled.   But Otto’s wonderful grinder is on the other side of the Yukon River.  So, for now, I am left to my own devices.

I tried to grind the grain with a combination of blender and flour sifter.  It took many, many passes.  It was possible to eke out a small amount of flour, but certainly not very efficient.

Although Dawson is small (about 1,500 people), it is the kind of community where you can put out a request for an obscure item, such as flour grinder, on the local Crier Buyer Facebook page and expect to get a response.

I was not disappointed.

Within a day, I was very grateful to receive a call from Louise Piché.  She had a hand crank flour grinder, not yet tried, that she had picked up somewhere or other and I was welcome to borrow it.   A flour grinder is a wonderful thing!   A couple of passes through the grinder along with a bit of an upper body workout and voilà – flour! Flour!!  Flour means the possibility of bread and baking!

We have flour!

Subsequently, I received another call – this time from Becky Sadlier who has an electric flour mill that we could borrow.  However Becky lives on the other side of the Klondike River, now filled with slush.  But Yukoners are never too daunted by the weather.  Loren Sadlier was making one last canoe trip across the Klondike, through the slush, and the grinder could go with him.  I had thought the hand grinder was a gift from the heavens.  The electric grinder was able to make an even finer flour!

There are still a few obstacles to overcome, such as the lack of yeast, baking soda, baking powder and crystalized sugar.  But where there is a will, there is a way. Let the baking experiments begin!  (And let me remember my lesson in grain moderation! )

Miche Genest sent me this wonderful breakfast option, Breakfast Caflouti, which only requires ½ cup of flour and no leavening agent.  It was a tremendous hit in our family – and a very welcome change from our usual fried eggs and mashed potato cakes.

A close look at the hand flour grinder and its handiwork. Photo by Suzanne Crocker.

Short Fall Ends With Snowfall

There is a local saying about the weather in Dawson City: “Nine months of winter and three months of tough sledding.”

It’s only a slight exaggeration. One thing for sure is that the shoulder seasons — Spring and Fall — are extremely short in the far north. This is yet one more challenging aspect of  growing in the North.

We posted previously about the efforts by Otto at Kokopellie Farm to harvest his crop of locally-grown rye and barley so Suzanne could have some grain in her 100%-local diet. Otto did finally manage to harvest his rye and wheat on Oct 23rd. Turns out it was just in time. This is what Dawson looked like, one week later!

Photos by Suzanne Crocker.

Suzanne’s Blog: The Good News, Bad News Grain Story Conclusion

The combine at work harvesting fields of rye at Kokopellie Farms. Photo by Suzanne Crocker.

I didn’t realize that the Good News, Bad News story of grain would end so quickly.

Shortly after posting my tale on Oct 23, I received a call from Kokopellie Farm.  More snow was in the forecast so Otto decided it was now or never for harvesting the rye and the Red Fife wheat.   And so the story continues:

After some serious labour with ropes, the wet snow was removed from most of the grain heads in the field. Unfortunately some of the grain was laying flat under the snow.  Fortunately some could be resurrected via pitch fork and muscle power.  Unfortunately some patches were already frozen to the grown and not harvestable.  Fortunately there was still a good section standing.  Unfortunately the wet stalks of the rye kept getting jammed in the combine requiring manual removal.  Fortunately Otto was able to do this without injury.  Unfortunately the engine of the combine broke down.  Fortunately Otto was able to fix it.  Unfortunately the combine engine kept breaking down.  Fortunately Otto never gives up and was able to get it going again each time and finish harvesting the rye.  Unfortunately it was getting close to dark, more snow was in the forecast and the wheat had not yet been harvested.  Fortunately, Otto discovered the final issue with the engine, repaired it and was able to harvest the wheat before darkness fell!   Yeah!!!

Many, many thanks to the tenacity, mechanical genius, ingenuity and hard work of Otto and Conny who were able to harvest the rye and wheat against all odds!  Now it dries (under shelter) and can eventually be ground into flour.

The last of the crops has now been harvested.  There is sourdough bread in my future.  Let it snow!

Success! Harvested rye grain in the hopper. Photo by Suzanne Crocker.

Suzanne’s Blog: Good News, Bad News – Grain Drain

Red Fife wheat plant topped with snow. Photo by Suzanne Crocker.

I am often asked which food I miss the most.   I had expected it would be chocolate or caffeine (very strong black tea was my comfort drink).   Surprisingly it is neither.  What I miss most is grains: cookies, pies, bread, bagels, rice, pasta – these items that were once staples in our household are no more.  The potato is trying its best to fill the gap, but after 85 days without, grains are definitely missed.

It is not easy to grow grains in the far north, as our growing season is so short.   But it has been done.

I feel like Northern grain is a character in one of those ‘Good News, Bad News’ stories:

The good news is that in 2016, Otto at Kokopellie Farm had a successful crop of rye and barley that he was able to grind into flour.  The bad news is that I used up all I had last winter experimenting with wheat-free and salt-free sourdough bread recipes.

Fortunately Otto planted rye and barley again this year and it grew well.  Unfortunately, in August, a moose ate the barley.  Fortunately the moose didn’t eat the rye (because it was protected by a fence).  And the GREAT NEWS is that, unbeknownst to me, Otto had also planted Red Fife wheat and it grew well (and was protected by the fence)!

Unfortunately, the combine required to harvest the grain was stuck 550 km away in Whitehorse, waiting for a bridge on the North Klondike Highway to be repaired.  Fortunately the bridge repairs finished just in time for harvest season mid September.   Unfortunately, while hauling the combine to Dawson, the trailer had several flat tires which caused another week’s delay.  Fortunately, the combine did eventually make it to Dawson.

Unfortunately by the time the combine arrived in Dawson, it began raining and you can’t harvest grain when it is wet.  Fortunately there was a brief break in the weather in early October.  Unfortunately, there was no time to put the combine together because the root vegetables had to be harvested before the ground froze.  Fortunately grains can withstand frost.  Unfortunately, after all the vegetables were harvested it began to snow.  Fortunately dry snow can easily be knocked off the grain.  Unfortunately this snow was heavy and wet.  Fortunately the combine is now fully assembled and ready to go.  Unfortunately it is already October 23 and the wet, heavy snow remains on the grains.

There’s still a sheaf of hope that Kokopellie Farm’ field of snow-covered wheat can be hearvested. Photo by Suzanne Crocker.

Otto, a very pragmatic and optimistic farmer, still feels there is hope.   The wheat and rye are still standing. Some cold, clear weather might dry up the snow and make it possible to remove the snow from the grain so it can be combined, but time is running out.   I am not sure how this good-news, bad-news story is going to end. My moose anxiety resolved with a successful hunt.  Now I have grain anxiety.