The Bounty of the Harvest

Grant Dowdell (foreground) with Suzanne and family and their onion and pumpkin harvest. Photo by Karen Digby.

Here in Dawson City, it’s harvest season!

For Suzanne, this means it is ‘now or never’ for many of the veggies grown this summer.  Suzanne is trying to gather enough for her family for the year and to store them all away.

On Grant’s Island on the Yukon River, the harvest for Suzanne’s family included 148 pounds of onions and  226 pounds of pie pumpkins, along with 10 large seed pumpkins.

Fortunately for Suzanne, she will continue to be able to buy root vegetables such as potatoes, carrots, turnip, beets and kohlrabi throughout the winter thanks to the amazing root cellar at Kokopelli Farm.

The pigs at Kokopelli Farm enjoying the end of harvest season, when they get an amazing buffet — being allowed to eat up the leftover kale and broccoli in the garden. Photo by Suzanne Crocker.

Saturday,  Sept 16th will be the last Dawson Farmers’ Market for Lucy for the year.  However, Kokopelli Farm will continue to sell for a few more Saturdays  in town and to sell root veggies from the farm gate in Sunnydale all fall and winter.  Lucy Vogt will continue to sell veggies at the gate at Henderson Corner into October.

The Tr’ondëk Hwëch’in Teaching and Working Farm will be having their final public market on Wednesday 20 September at the Dänojà Zho Cultural Centre.

If you are interested in which onions and pumpkins grow and store well in the North:  the onions that Grant grows are Expression onions, which store extremely well if they are well dried before storage. Grant’s pie pumpkins are of the Jack Sprat variety, and they store well in a cool room till May.

> See Grant’s Seed Guide

 

From the Land of the Giants

Despite the short growing season in Dawson City, Yukon (there were only 66 consecutive frost free days this summer), with almost 24 hours of daylight in June and July the growing season is intense. If you happen to be able to create rich soil to go along with the short, concentrated growing window, then Dawson can grow some mighty big vegetables.

Check out this romanesco grown by Paulette Michaud, weighing 7½ lbs!

Paulette Michaud shows off her giant romanesco. Photo by Suzanne Crocker.

Romanesco is a member of the cauliflower family.  It was originally introduced by Grant Dowdell to the Dawson community and its unique beauty still turns heads at the Saturday Farmers’ Markets.

Cabbages also thrive in the unfettered Dawson summer daylight despite the short grown season. Take  a look at this giant cabbage grown by Louise Piché.

Suzanne checks out the girth of Louise Piché’s prize-winning giant cabbage at Dawson’s Horticultural Fair during Discovery Days Weekend in mid-August. Photo by Cathie Archbould.

 

A Good Year for Corn in Dawson

Corn growing in Louise Piché’s greenhouse. Photo by Suzanne Crocker.

Corn is a southern crop that has traditionally been quite difficult to grow in the North.  But this year, many of those who attempted to grow corn in Dawson City have been successful.  After a rocky start with late frost in June, the heat in Dawson in July and early August was beneficial for those who have been growing corn.

Some growers, like Sebastian Jones, Megan Waterman and Grant Dowdell, have had luck growing corn outdoors.  Others, like Louise Piché, have done well growing it in their greenhouses.

Sebastians-corn-wide-shot
Sebastians-corn-cu

Corn growing outside Sebastian Jones’s cabin. Photos by Suzanne Crocker.

As reported earlier, Grant Dowdell is growing a crop of popping corn for Suzanne’s family on Grant’s Island, and we’re pleased to report it is doing beautifully, despite some unwanted attention from a midnight marauding moose.  Grant also has good success growing sweet corn outdoors.

The Tr’ondëk Hwëch’in Teaching and Working  Farm are also  experimenting with growing corn. It’s good news to know that with some special care and cooperation from Mother Nature corn can indeed be grown in Dawson!

Precious cobs of sweet corn from Grant Dowdell’s garden on Grant’s Island on the Yukon River.. Photo by Suzanne Crocker.

Louise Piché Planted a Patch of Purple Peppers (and a White Pumpkin)

The Purple Star Hybrid peppers growing on the vine. Photo by Suzanne Crocker.

We have posted previously about some of the unique things Louise Piché has been able to grow in Rock Creek, Yukon, just outside of Dawson City. including ginger and tumeric, asparagus, and ground cherries.

This year, Louise experimented with growing purple peppers, and reports they grew really well.  These plants — a sweet pepper variety — are purple on the outside but white on the inside and very tasty.

The seed variety she used was the Purple Star Hybrid from William Dam Seeds (65 days to maturity).

Purple on the outside, these peppers are white and sweet on the inside. Photo by Suzanne Crocker.

But there were more interesting things growing in Louise Piché’s greenhouse this year. A white pumpkin! Despite its long days to maturity in a short growing season, the pumpkin is doing quite well in a Dawson greenhouse.

The plant is of the New Moon variety from Veseys Seeds. It takes 100 days to grow to a final size of  25 to 35 lbs.

To see the specific varieties of fruit and vegetables that one of Dawson’s  great home gardeners has had success with, download Louise Piché’s Seed Guide.

Have you had success re-growing a plant not typical in the north? Share it with us. 

The New Moon white pumpkin growing in a Dawson greenhouse. Photo by Suzanne Crocker.

So Long, Short Season!

An accumulation of ice following a recent 20-minute hail storm in Dawson City. The next day the region received the first nip of end-of-Summer frost. Photo by Suzanne Crocker.

As is often the case, the first frost in Dawson hit mid-August, on the Discovery Days Weekend.

On August 17th  there was a 20-minute hail-storm down the Yukon River. Although this bypassed the town, it caught Suzanne and family while they were out berry picking!

Then on the morning of August 18th, temperatures dropped to -1°C in town and went down to -4°C along parts of the Klondike River Valley and at Henderson Corner.  Some gardens froze hard, while others were frost touched. Most of the mature veggies, especially the brasicas, weathered the frost, but it is nature’s reminder that summer is over and Suzanne had better speed up her harvesting, as more frost filled-nights may be just around the corner.

Sister Island Growing Tradition Continues … With Some Twists

Lou of Sister Island is growing some crops not typically seen in the North, including “black” indigo rose tomatoes. Photo by Suzanne Crocker.

Sister Island is a private 42-acre island just downriver from Dawson City, and has a longstanding agricultural tradition. Given to the Sisters of St. Ann in 1898 during the Klondike Gold Rush, the nuns used the Island to grow vegetables famous for their quality, and raised cows, chickens and pigs to feed a hospital and orphanage in Dawson. Suzanne visited there recently to meet the current owners, Lou Tyacke and Gary Masters, who are now farming there.

Suzanne was thrilled to discover that Lou was growing fennel as it is hard to come by in Dawson this year.

Lou and Suzanne with some Sister Island fennel. Photo by Jennifer Hall.

Lou is also successfully growing some other unique produce, not usually found in the North. This includes Jerusalem artichokes (a type of sunflower), which is grown for its edible root/tuber), and is growing very well in the Sister island greenhouse. She is also raising a variety of colourful carrots, as well as “black” tomatoes, which are actually vine tomatoes of the indigo rose variety.

jeruselum-artichokes
colourful-carrots

Jerusalem artichokes growing in the Sister Island greenhouse (left) and some colourful carrots.  Photos by Suzanne Crocker.

For Suzanne, the timing of the visit to Sister Island was especially fortuitous, as she arrived the day before she started her 100-per-cent-local eating.  She was treated to one of Lou’s amazing cupcakes — a floral art form in itself  — and a cup of tea. … which turned out to be her last cup of orange pekoe tea (and cupcake) for a year.

If it’s going to be your last cupcakes for a year, might as well make it colourful. Photo by Suzanne Crocker.

Mama, Don’t Let Your Quinoa Grow Up to Be Turnips

Sebastian Jones with a prolific field of quinoa last fall. Photo by Suzanne Crocker.

Earlier, we posted how Suzanne was looking forward to having some quinoa in her diet, thanks to conservationist and local grower Sebastian Jones. Quinoa is not normally a northern crop, but Sebastian has been experimenting with growing it in previous years. He’s had good success with the plants, although he has just never gotten far enough during the short season to be able to harvest the quinoa seeds before the fall frost.

This year, he planted early, and Suzanne was excited about the prospect of quinoa in her local diet, as there will be no rice, and minimal grains. Unfortunately, the quinoa has grown up … and turned out to be turnips instead.  The culprit was a seed mislabeling issue, as quinoa seeds look similar in size and shape to those from turnips. Even after the plants had germinated, the power of positive thinking had convinced Sebastian for a while that he had a field of lovely baby quinoa seedlings — until the harsh reality, turnip root and all, could be denied no longer. “I don’t even like turnips,” Sebastian complained.

“Turnips!Why did it have to be turnips?” Sebastian holds up one of the quinoa-turned-turnips. Photo by Suzanne Crocker.

That may or may not be the end of the story. Suzanne has four struggling actual quinoa plants of her own in the ground, and her fingers are crossed in hopes that they take off. There are also some potential alternatives. She will be looking at the wild plant lambsquarter, also sometimes known as pigweed (which is a cousin to quinoa) to see if she can harvest and cook the seed this autumn in a similar manner.

Has anyone had any success processing  lambs quarter seeds, or have some other tips for Suzanne? Let us know!

The Moose is Loose … and Looking for Popcorn!

In a previous post we wrote how Suzanne and family were looking forward to some popcorn in their local-only diet, with the help of growers Karen Digby and Grant Dowdell. Having had success with sweet corn in the past, they planted a field of Tom Thumb popping corn especially for Suzanne.

The plants survived the mid-June frosts that savaged so many other local crops, but now there’s another, much larger, hazard afoot.  It turns out a trio of moose have been hanging out  at Grant’s Island. Of all the vegetables growing in the fields, the moose seem to have a particular appetite for Suzanne’s Tom Thumb popcorn plants, even more so that Grant’s sweet corn.

1 a.m.  end of June –  cow moose looking wistfully across Grant and Karen’s fields towards Suzanne’s Tom Thumb popcorn! Take at Grant’s Island, Yukon River. Photo by Karen Digby

The family dog does his best to dissuade the marauding ungulates, but finds it harder to run off moose than bears.  A scarecrow is now on the job and we will just have to see if it can keep the moose at bay and protect Suzanne’s precious popcorn.  Grant’s Island is one of the rare microclimates in the Dawson area capable of growing corn outside, so Suzanne’s popcorn experiment is “all in one basket.”

Internship Program Helps Arctic Communities Run Greenhouses

The Inuvik Community Greenhouse hosted a week-long workshop with community greenhouse coordinators from several Northern communities.

An innovative project led by the Inuvik Community Greenhouse Society is helping small, isolated Arctic communities, where access to fresh produce is scare, set up their own greenhouses and start raising fresh food. In June, community greenhouse coordinators from Aklavik, Fort MacPherson, Paulatuk, Sach’s Harbour, Tsiigehtchic, Tuktoyaktukc and Uluhakaktok attended a week-long internship program in Inuvik.

The program covered everything from soil preparation through weeding, trellising, pruning, and soil care to harvesting and worm composting. The interns worked in the greenhouse and in outdoor gardens around the community, even receiving instruction in raising chickens.

At the end of the course, each coordinator delivered a 30-minute workshop to prepare them for giving workshops in their own communities. The coordinator from Aklavik focused on engaging young people in the greenhouse, since it has been shown that when youth participate in community greenhouses, vandalism decreases significantly.

Emily Mann, coordinator of the Inuvik Community Greenhouse, said that being gathered in once place allowed community coordinators to learn from each other and to establish a network for troubleshooting and sharing knowledge—the coordinators have since set up a Facebook page.

The interns are now busy in their own communities, reaching out, teaching workshops and bringing local people in to garden together. In Aklavik recently, local children made hanging flower baskets for the Elder’s home. Every Elder received one. As Mann said, flowers are important for pollination, but they help to build community too.

To see Emily Mann’s presentation on the internship project, watch the Northern Food Network’s Webinar # 3

Lambsquarter: Taste It Before You Toss It

Lambsquarter is now Suzanne’s favourite raw foraged leaf. Photo by Suzanne Crocker.

It may be time to start looking at lambsquarter in a different way.  Much like chickweed, this common garden weed (sometimes also known as pigweed) is another often-overlooked plant that has great potential as a wild food.

A prolific grower, lambsquarter is well-suited to Dawson gardens, and does well in many Northern regions.

Lambsquarter leaves are delicious raw and are not bitter like many other edible foraged leaves.  Suzanne reports that she loves the taste, and they are her new favourite foraged leaf to eat raw. Sometimes called “northern spinach,” the leaves can also be cooked and used as a spinach substitute in stir fries or baked dishes like lasagna.

The leaves keep well in the refrigerator for a couple of days, or for the long term can be dried or frozen and stored for later use in sauces, soups, or stews.  Lambsquarter is rich in Vitamins A and C, so the dried leaves can be a great source of these vitamins in wintertime.

One cautionary note: lambsquarter absorbs pollutants so avoid harvesting near roads or industrial areas.

Growing Northern Ginger and Tumeric

Here is a follow-up on Louise Piché’s ginger that she planted earlier in the winter from a piece of ginger root from the grocery store.

It is still alive and well and certainly growing — it is now 4 ft tall!

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ginger-close-up

Photos by Suzanne Crocker.

Louise’s success with growing ginger from ginger root in Dawson has inspired her to try the same thing with a piece of tumeric root. It successfully sprouted, and is now growing beautifully.  Will keep you posted how it does.

tumeric-sprout
tumeric-growing

Photos by Suzanne Crocker.

Have you had success re-growing a plant not typical in the north? Share it with us. 

 

Troublesome Chickweed Is a Tasty Treasure

Chickweed is a prolific grower, but also edible. Photo by Suzanne Crocker.

Chickweed, another common garden invader, is also an edible wild plant. Before you pull it from your garden, take some scissors and harvest as much as you can. Cooked chickweed tastes just like swiss chard!

Suzanne learned the hard way that it is better to harvest it for eating by cutting it with scissors, so you don’t have to painstakingly wash out the garden soil that gets trapped in the roots. After you harvest it, then go ahead and pull the roots from your garden.

Cooked, chickweed can be eaten on its own or added to stews, soups, or pastas, or used as a replacement for spinach in other recipes. It can also be used to supplement basil in pesto.

Chickweed can also be eaten fresh as a salad green, or instead of sprouts in a sandwich or in dips. And it can be juiced (like nettle) and frozen in ice cube trays or it can be blanched and frozen (like nettle) for a shot of green vitamins in smoothies, soups, and stews during the winter.

Chickweed is rich in vitamins C and A as well as the minerals calcium, iron, magnesium, manganese, niacin, phosphorus, potassium and zinc. Not that you will, but apparently, if eaten in excess, it can lead to diarrhea, and pregnant women should avoid the juice and just eat small amounts.

> See a recipe for Chickweed and Herb Fritatas

Yum! Fresh Northern Asparagus

Louise Piché’s fresh northern asparagus. Photo by Suzanne Crocker.

Louise Piché, one of Dawson’s great home gardeners, has success growing asparagus in the north and she generously shared some of her first asparagus harvest with Suzanne. It was the freshest asparagus Suzanne has ever tasted  – delicious!

Asparagus growing in Louise Piché’s garden. Photo by Suzanne Crocker.

Louise’s secret?  Check out Louise Piché’s Seed Guide. In the case of asparagus, buy roots, not seeds. Plant the roots in spring in 1⁄2 dirt and 1⁄2 sand. The harvest will be in the second year. Harvest by cutting from June till mid July, and then stop cutting.

 

Northern Popcorn?

Popping corn for Suzanne and her family growing on Grant’s Island. Photo by Suzanne Crocker.

One of the things Suzanne and her family really love eating is popcorn with butter and nutritional yeast. She’s hoping they’ll still be able to indulge their craving during the year of eating only local foods, thanks to Grant Dowdell and Karen Digby.

Grant’s Island is located on the Yukon River about 10 km upriver from Dawson. It has a microclimate unique to the Klondike area that has previously allowed Grant and Karen to grow sweet corn outdoors – something that is usually very difficult to do this far North. This year, they are experimenting growing Tom Thumb popcorn for Suzanne, since this variety takes only 60 days to reach maturity.

If it works out Suzanne may have some popcorn for the upcoming year after all.  She will certainly have butter.  Next she’ll have to look for local options for toppings as there will be no salt and no nutritional yeast available.  Any suggestions for locally available popcorn toppings for Suzanne and Family?  If so, let us know.

Tess (foreground, left) helping Grant Dowdell (right) with the planting. Photo by Suzanne Crocker.

Surprise Dawson Cold Snap Takes Its Toll

Unusually cold temperatures struck the Dawson area bringing frost and crop damage. Ice on grass in Henderson Corner.  Photo by Suzanne Crocker.

Suzanne’s preparations for her year of eating local suffered a setback this week as the lowest  temperatures in 35 years descended on Dawson, bringing three days of frost . Microclimates abound in the Klondike, so depending on their location the severity of damage to gardens and farms varied, with the town only mildly affected, while outlying areas saw temperatures as low as -4.7°C.

Suzanne covers her garden in preparation for possible frost. Photo by Tess Crocker.

Where frost did occur, even some plants that were covered suffered — especially brassicas (plants like cauliflower and broccoli) and beans.  Many of those who suffered losses were veteran growers, who had taken precautions to try to mitigate the frost damage.

Brassicas (plants like cauliflower and broccoli) were especially hard hit by the frost. Photo by Suzanne Crocker.

Klondike Valley Nursery in Rock Creek,  where  they are adapting fruit tress to the north, was especially hard hit. They lost their haskap berry crop as well as their early apples, even those that were in shelters with kerosene heaters.  Only the apple trees that were in greenhouses heated with wood stoves made it through.

Lucy’s Plants and Vegetables in Henderson Corner has a sprinkler system that is thermostat controlled and turns on automatically when the temperature hits zero.  The sprinkler system and the row covers saved the day.  There was still some frost damage to early peas and early potatoes, but hopefully they will recover.  The rhubarb was frozen hard, but there’s still time in the season for them to bring out new shoots.

Kokopellie Farms in Sunnydale irrigated their plants and put them under row cover but still suffered frost damage to some of their cauliflower, broccoli, lettuce and early potatoes.  Fortunately for Suzanne’s hopes of getting some grains, their winter rye is doing well.

Kokopellie Farm’s crop of winter rye survived the frost. Photo by Suzanne Crocker.

Growers have always been at the mercy of the weather, but occurrences like this one underscore the challenges of gardening and farming in the north. Northern growers have developed techniques for weathering frost, including irrigating well before and during the frost, covering crops, and moving what one can into heated shelters and greenhouses.

Do you have other ways of dealing with frost or some lessons to share with us? Let us know.

 

 

Plant. Water. Worry.

Bolted Spinach
There’s a frost warning in Dawson, and baby plants will be especially vulnerable. Photo by Suzanne Crocker

According to Environment Canada, the next three days will see the chance of frost in the Dawson City area. This is much later in the month than even the most pessimistic of local planting advice that Suzanne had to consider when planting her garden.

While this particular frost warning is a local issue — and even in Dawson, temperatures and exposure to frost will vary based on altitude, terrain. and proximity to water — it highlights a point about sub-arctic/arctic growing, and the quest for Food Security North of 60.  Our colder climate brings its own set of challenges and risks.

Suzanne will be busy the next few nights trying to protect the plants in her garden by covering them with row cover and sheets.  John Lenart at the Klondike Valley Nursery will be putting kerosene heaters in his greenhouses to keep the precious Dawson apple trees with sensitive blossoms warm during the next few nights.  Lucy Vogt at Lucy’s Plants and Veggies will be irrigating her fields to help keep the frost away from her growing produce.  Lucy has a sprinkler system attached to a thermostat.  The sprinkler system automatically turns on when temperatures drop below freezing.  Fingers crossed that Dawson gardens and farms will make it through the next three nights unscathed!

Easy Tip for Re-Growing Celery

Regrowing celery - photo by Claus Vogel
Regrowing celery – photo by Claus Vogel

Claus Vogel is growing celery from celery!
This is a great way to get more veggie from the bottom of a veggie that you would usually cut off anyway. Take the base from a stalk of celery, rinse it off, and put it in a shallow cup of warm water on a window sill. Change the water daily and keep an eye on it to see if any regrowth begins. You’ll see remarkable results in days and if you want, you can transplant the celery outdoors and have a great harvest at the end of the growing season.

Apparently this also works with romaine lettuce and green onions, and veggies similar to celery like fennel and celeriac.  Louise Piché was successful at re-growing ginger from a piece of store bought ginger root, and some adventurous people have even re-grown pineapples from the tops!
Anyone else had any success with re-growing veggies?

Home-Grown Dawson Onions Still Looking Good in May

Louise Piché, home gardener in Rock Creek, has great success growing onions.  She stores them in a cardboard box in a cool corner of her house and they last all winter.  Here are what remains in May – still firm and looking good.  Her secret to storage is to let them dry very well on newspaper in the greenhouse before boxing them up for the winter.

Photo by Suzanne Crocker

Download Louise Piché’s Seed Guide. Louise is well-known as a wonderful gardener in Dawson, and a frequent prize winner at the Discovery Days Horticultural Fair in Dawson City, Yukon.

Download Louise Piché’s Seed Guide

“Le Refuge” – France Benoit’s charming farm in Yellowknife

France Benoit in Le Refuge - Photo by Up Here Magazine
France Benoit in Le Refuge – Photo by Up Here Magazine

In a beautiful article by Up Here Magazine, France Benoit opens the gate to her home and farm “Le Refuge“, which she has lovingly built and tended to for the past 25 years. On this property, by the shores of Madeline Lake in Yellowknife, France grows a variety of vegetables to feed herself as well as to sell in the local farmer’s market, of which she is a founding member.

France has been kind enough to share many growing and homesteading tips with Suzanne, which we have featured on FWE, and her creative and smart solutions for northern greenhouses keep us inspired.

Thanks, France!

Celery Flavor All Year Round

One way to have celery year round from the garden is to grow celeriac root. Weird looking but quite flavorful, celeriac root is edible raw or cooked, and tastes similar to the stalks of common celery. 

It grows well in the North, keeps well in cold storage all winter, and apparently can have a shelf life of approximately six to eight months if stored properly. You can serve it roasted, stewed, blanched, or mashed, or added to your favorite stews or casseroles.  Peel it and chop it and use it in place of fresh celery in cooking.  Excellent combined with potatoes when cooking mashed potatoes! 

Celeriac Root - Wikimedia Commons
Celeriac Root – Wikimedia Commons

 

Our Baby Spinach is Growing Up

You may remember an earlier post  where we mentioned Riley Brennan’s success growing an early crop of spinach in an unheated greenhouse in Dawson and France Benoit’s similar success  with an early crop of Asian greens.  Suzanne tried planting spinach seeds this year in mid-April in her unheated greenhouse and they have sprouted.  Hopefully they’ll provide a crop of baby spinach by the beginning of June!

Photo by Suzanne Crocker

Don’t Judge a Vegetable By Its Cover!

Another tasty, although not so pretty vegetable that grows well in the Yukon is the root called salsify.  Don’t let the hairy dark exterior intimidate you. Peel it, and it tastes similar to a very sweet parsnip, and you can eat it raw or you can cook it as you would cook most root vegetables.

Salsify, peeled and unpeeled - photo by Suzanne Crocker
Salsify, peeled and unpeeled – photo by Suzanne Crocker

Salsify might not be easily found in the average grocery store, but it actually grows wild in many places in the world, especially the Americas.

Purple Salsify flower- Wikimedia Commons
Purple Salsify flower- Wikimedia Commons

But not everything is under the ground: the flowers from the salsify root are gorgeous to look at, and also edible! The shoots can be used like asparagus, either raw or cooked, and the flowers can be added to salads.

 

 

Ginger in the North?

Louise Piché is experimenting growing ginger this year – by planting a piece of ginger root from the grocery store.  So far it’s doing well!

Louise Piché's ginger is looking great! Photo by Louise Piché
Louise Piché’s ginger is looking great! Photo by Louise Piché

Did you know you can re-grow other vegetables from what you buy in the grocery store? Apparently, you can re-grow celery, romaine lettuce and even herbs like mint and basil. All it takes is a little patience!

Have you re-grown any store bought veggies at home? How did it go?

Early Leafy Greens in a Cold April Greenhouse?

Asian Greens - Photo by Wikimedia Commons
Asian Greens – Photo by Wikimedia Commons

Take advantage of your greenhouse in April and May,  before you plant your tomatoes and cucumbers, to give you an early crop of spinach or Asian greens!

Riley Brennan, of Dawson City, direct seeds spinach in her greenhouse as soon as the soil thaws in April.  She leaves the greenhouse unheated and the seedlings don’t require any covering.   By the time she goes to plant her greenhouse proper in late May, she has a crop of baby spinach to harvest.

Continue reading “Early Leafy Greens in a Cold April Greenhouse?”

Peanuts and Ground Cherries Growing in the North!

Ground cherries in their husk - wikimedia commons
Ground cherries in their husk – ph. Wikimedia commons

If there is something exotic you wish to grow in the North, ask Louise Piché of Rock Creek, Dawson City, Yukon.  Louise is a well known gardener in Dawson and a frequent ribbon winner at Dawson’s annual Discovery Days Horticultural Fair.  She loves experimenting with new and colorful varieties.  She has successfully grown peanuts and ground cherries (aka golden berries) as well as asparagus, giant pumpkins and buckwheat.

Louise has generously shared her ‘tried and true’ cultivars that grow well in Rock Creek, which you can view on our seed page.   This year she is experimenting with ginger, turmeric, artichokes and pink potatoes.

We will keep you posted!

Continue reading “Peanuts and Ground Cherries Growing in the North!”

Local Fertilizer in Arviat, Nunavut


When you live in a fly-in community in the North, shipping by plane can be very expensive, especially for heavy items such as soil and fertilizer.

The people behind the community greenhouse  in Arviat, Nunavut, have taken on the very important issue of food security by devising a strategy to grow their own produce.

And one of the biggest obstacles they have found is that the local soil lacks nutrients. Commercial soil works fine, but it is costly and it needs to be flown in, which impacts the sustainability of the project.

Arviat's Greenhouse, Photo by Arviat Goes Green
Arviat’s Greenhouse, Photo by Arviat Goes Green

Continue reading “Local Fertilizer in Arviat, Nunavut”

Sweet and Crunchy Local Carrots in January in Dawson?

Klondike carrots
Klondike Carrots! – Photo by Suzanne Crocker

Yup!  Suzanne has been munching on sweet & crunchy carrots from Kokopellie Farm all January.  “They taste like they are freshly picked only even sweeter!” offers Suzanne.

Otto Muehlbach, whose farm is in Sunnydale (Dawson), has designed a large root cellar to store carrots, potatoes, cabbage, beets, and other root veggies all winter long.  The trick seems to be 2-4 degrees C and keeping the humidity and condensation low.   If you can find a way to get to Sunnydale, Otto’s fresh root vegetables are sold from his house on Saturdays between 2 and 5 pm as long as it is warmer than -30C.

It is definitely worth the trek!

Grant Dowdell Shares His Best Seed Varieties

After close to 40 years of supplying fresh local produce to Dawson City, Yukon, Grant Dowdell, a legend in local growing, is retiring.

Grant Dowdell
Photo by Suzanne Crocker

As his retirement gift to the community, Grant is generously sharing some of his tremendous farming knowledge accumulated over 40 years of growing vegetables in the Klondike: Grant and Karen’s ‘tried and true’ seed varieties as well as their planting and harvesting schedule

Grant Dowell and Karen Digby's Seed Guide
photo by Suzanne Crocker

Let us know your ‘tried and true’ produce seed varieties that grow well in your area.

Continue reading “Grant Dowdell Shares His Best Seed Varieties”