Suzanne’s Blog: Add Lungwort to Your Menu

Lungwort (blue bell). Photo by Suzanne Crocker

One of my favourite edible leaves, lungwort (commonly known as blue bell) is now out and about around Dawson City.  The young leaves are very tasty raw and can be added to salad,  steamed  or added to soups and stews.  The early flower buds are also quite tasty –  (although I always feels a bit guilty eating them before they have a chance to flower).

Important rule of thumb: In general, blue and purple flowering plants are NOT edible. Lungwort is the exception.  Don’t eat lupine or delphinium or Jacob’s ladder which are also starting to appear around the same time (but the leaves look very different from lupin).

These plants are NON-EDIBLE. Left to right: Delphinium, Jacob’s Ladder, and
Lupin. Lungwort is the only blue-flowering plant you should eat. Photos by Suzanne Crocker.

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