Cooking with Kate!

Kate shows off her dinner made completely with local ingredients. Photo by Suzanne Crocker.

Kate, 15 years old, made a delicious supper of moose steak with Béarnaise sauce and roasted vegetables using only ingredients local to Dawson.

The Béarnaise sauce tasted very lemony despite having no lemon juice in it. Kate substituted rhubarb juice for both the vinegar and the lemon juice. And she used ground nasturtium seed pods in place of pepper.

> Check out Kate’s recipe for Yukon Béarnaise Sauce

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