Cooking Lessons With Driss

The finished gnocchi recipe Driss taught Suzanne how to prepare. Photo by Driss Adrao.

Dawsonite Driss Adrao knows his way around a kitchen, and was generous enough to share some of his culinary skills with Suzanne recently.  During her year of eating only local foods, recipes and cooking techniques will be very helpful in making the most of the fare available to Suzanne and her family.

Fish skin crackers are a great way to use more of your fish. Photo by Driss Adrao.

Two recipes that Driss shared with Suzanne, and patiently taught her how to prepare, are gnocchi (a traditional Italian potato dumpling dish) and fish skin crackers. The latter is a case of how something we often throw out can be consumed as food — a lesson long preached by indigenous hunters who have traditionally harvested fish and game with minimal waste. As fishing season approaches (in the Dawson City  area you can already fish for grayling and whitefish, and later there will be chum salmon) this recipe could come in handy.  This year, don’t leave the fish skin on your plate.

> Click here for the gnocchi recipe
> Click here for the Fish Skin Crackers recipe

Do you have a recipe that you think would be good for Suzanne to try? Let us know.

Driss Adrao and Suzanne pose with their finished gnocchi dish. Selfie by Driss Adrao.

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