Suzanne’s inaugural episode on Yu-Kon Grow It.
Suzanne has never had any luck growing spinach in Dawson… Continue reading “Solving the Trouble With Spinach in Dawson”
This is the word on the street in Dawson City, Yukon …
Hey Northerners, Suzanne needs to replace sugar.
First We Eaters! Homemade flax seed crackers, homemade pumpkin butter and homemade cranberry chutney. Food for thought: can we grow enough Styrian pumpkins to support a home-grown pumpkin butter and pumpkin oil industry? Why not? – Miche Genest
First We Eat would like to introduce you to the amazing folks who are part of the online launch team:
Lowbush cranberries, rhubarb, Uncle Berwyn’s Pure Yukon Birch Syrup, water. Will it work? Will Suzanne’s family like it? Stay tuned, northern cooks and eaters!
Suzanne talks about the First We Eat project with CBC North’s Dave White! Listen to the full interview below:
Did you know?
Some fresh vegetables lose a surprising amount of nutrition within the first week after harvest….
Suzanne will use her one-year challenge to start a public conversation about food self-sufficiency with communities across the North.
Through social media and this website, First We Eat wants to collaborate with people and organizations that can help Suzanne’s journey by sharing knowledge, both traditional and innovative, on eating local North of 60 – not just in Dawson, but all across the North.
Continue reading “Suzanne has challenged herself to spend one year eating only food local to Dawson City, Yukon – to create a public conversation about food self-sufficiency with communities across the North.”